506-384-2955 Get Directions
Product filters
2 of 3 of 68

  • Liebfraumilch Style

    Classic

    Ready in 4-5 weeks

    Stone fruit and citrus.

    Alcohol 11.5%

    Sweetness:
    Body:

  • Limited Release Chocolate Raspberry Dessert Wine

    Apres

    Ready in 7-8 weeks
    $169.00
    $169.00

    Back by popular demand, this dessert wine is bursting with rich, intense flavours and aromas. Warm cherries and plums are supported by a racy zing of bright raspberry and luscious chocolate. 

    Sweetness:
    Body:
    Oak:

  • Limited Release Vanilla Bourbon Dessert Wine

    Apres

    Ready in 7-8 weeks

    Delicious dessert wine is elevated with warm vanilla and smooth sweet bourbon aromas and flavour.

    Sweetness:
    Body:
    Oak:

  • Luna Rossa-Italy

    Reserve

    Ready in 6-7 weeks

    Ripe black cherry, blackberry and plum with toasty oak.

    Alcohol 13.5%

    Sweetness:
    Body:
    Oak:

  • Malbec Bonarda Syrah – Mendoza, Argentina

    LE22

    Ready in 7-8 weeks

    AVAILABLE: FEBRUARY 2023

    MALBEC BONARDA SYRAH – WITH GRAPE SKINS
    Malbec leads the way providing structure and black fruit. Bonarda builds on juicy fruit flavours and softens tannin, while Syrah lends savoury spice character. This exciting blend shows black cherry and raspberry aromas infused with subtle clove spice, leading to an expressive palate of bright red fruit and ripe dark berry, backed by soft spice, vanilla and dark chocolate notes. Structured and zesty, with firm tannin and food-friendly acidity.

    MENDOZA, ARGENTINA
    Sitting at the foot of the Andes and an average of 900 metres above sea level, Mendoza boasts some of the highest vineyards in the world.  Altitude is key to Mendoza’s quality; the hot, semi-arid climate gives the grapes the sun and heat they need to fully ripen, while the cool mountain nights drastically slow ripening thereby preserving acidity. The dry, rocky mountain soils force the vines to work harder for nutrients, producing smaller, more concentrated grapes.

    SIGNATURE FOOD PAIRING: Gourmet Blue Burger
    Also a great match for: Pulled pork tacos, rib eye steak with chimichurri sauce, BBQ chicken pizza

    Alcohol: 13%*
    Body:
    Oak:
    $$205 (In Store) $$149 (Take Home)

  • Malbec-Chile

    Classic

    Ready in 4-5 weeks
    $150.00
    $150.00

    Blackberry, black plum and spice

    Alcohol 13%

    Sweetness:
    Body:
    Oak:

  • Merlot – California

    Reserve

    Ready in 6-7 weeks

    Chocolate, black cherry and vanilla spice.

    Alcohol 13%

    Body:
    Oak:

  • Merlot, Stag’s Leap, California – with Grape Skins

    Private Reserve

    Ready in 7-8 weeks

    Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.

    Alcohol 14%

     

    Sweetness:
    Body:
    Oak:

  • Moscato-California

    Classic

    Ready in 4-5 Weeks

    Grape, green apple and pear.

    Alcohol 8.5%

    Sweetness:
    Body:

  • Peach Apricot

    Island Mist™

    Ready in 4 weeks

    Delicious peach and apricot make an irresistibly refreshing delight.

    Sweetness:
    Body:
    $125 (In Store) $70 (Take Home)

  • Pineapple Pear

    Island Mist™

    Ready in 4 weeks

    Juicy pear and ripe pineapple.  Firm acidity with a juicy and refreshing finish.

    Sweetness:
    Body:

  • Pinot Grigio – Italy

    Reserve

    Ready in 6-7 weeks

    Green apple, lemon zest and refreshing acidity.

    Alcohol 12.5%

    Sweetness:
    Body:

  • Pinot Grigio – Italy

    Classic

    Ready in 4-5 weeks

    Green apple, lemon and lime

    Alcohol 12.5%

    Sweetness:
    Body:

  • Pinot Grigio Gewürztraminer – Lodi, California

    LE22

    Ready in 7-8 weeks

    AVAILABLE: MARCH 2023

    PINOT GRIGIO GEWÜRZTRAMINER
    This unique duo creates a juicy and refreshing wine with a kiss of sweetness and loads of character. Alluring aromas of stone fruit and lychee precede a surge of juicy peach and bright citrus flavours. A second sip starts to open the palate revealing underlying flavours of lychee, cantaloupe, and light notes of ginger spice and lemon zest. A must-have for any white wine lover.

    LODI, CALIFORNIA
    Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours.

    SIGNATURE FOOD PAIRING: Peanut Chicken Satay
    Also a great match for: Spicy tuna rolls, roasted vegetables, brie and fig crostini

    Alcohol: 12.5%*
    Sweetness:
    Body:
    $$205 (In Store) $$149 (Take Home)

  • Pinot Gris, Yakima Valley, Washington

    Private Reserve

    Ready in 6 weeks

    Bright and fresh palate of green apple, melon and lemon zest.  Fruit- forward with crisp acidity.

    Alcohol 13%

    Sweetness:
    Body:

  • Pinot Noir – California

    Classic

    Ready in 4-5 weeks

    Strawberry, cherry and earthy notes.

    Alcohol 12.5%

    Sweetness:
    Body:
    Oak:

  • Pinot Noir – Chile

    Reserve

    Ready in 6-7 weeks

    Black rapsberry, red cherry and earthy nuance

    Alcohol 13%

    Sweetness:
    Body:
    Oak:

  • Pinot Noir – Willamette Valley, Oregon

    Private Reserve

    Ready in 7-8 weeks

    Fresh red fruit flavours of strawberry, raspberry and red cherry with notes of baking spice, earth and smoke.  Supple and smooth with bright acidity.

    Body:
    Oak:

  • Pomegranate

    Island Mist™

    Ready in 4-5 weeks

    Intense fresh pomegranate, sweet balanced by a slight tartness.

    Sweetness:
    Body:

  • Raspberry Dragonfruit

    Island Mist

    Ready in 4-5 Weeks

    Sweet dragon fruit is perfectly blended with tangy raspberry.

     

    Sweetness:
    Body:

  • Raspberry Peach Sangria

    Island Mist™

    Ready in 4 weeks

    Ripe red raspberry with juicy peach undertones.

    Sweetness:
    Body:

  • Riesling – California

    Reserve

    Ready in 6-7 weeks

    White peach, pineapple and mouth-watering acidity.

    Alcohol 12.5%

    Sweetness:
    Body:

  • Riesling Icewine Style

    Après

    Ready in 6 weeks

    Peach, sweet citrus, honey, pear

    Sweetness:
    Body:

  • Riesling-Washington

    Classic

    Ready in 4-5 weeks

    Floral, green apple and lime

    Alcohol 12%

    Sweetness:
    Body: