LE26
Explore the world’s most distinguished wine growing regions with the Winexpert LE collection: a Limited Edition series that celebrates the unique, the exciting and the very best – from classic varietals to exceptional blends.
The 2026 collection is about the art of the blend — the relationships between grape varieties, the regions they come from, and the traditions behind these classic pairings. Five wines, from the Languedoc and the Rhône to Maipo, Riverland and Italy.
With five wines to choose from there is something here for every taste and this is a chance to treat yourself to 30 bottles of something special.
Available by pre-order only, this annual showcase features our best wines of the year, in limited quantities. Full descriptions of the wines can be found by clicking the button below.
Place your order by filling out the form HERE, give us a call at 506-384-2955 or send an email to info@winexpertmoncton.com.
If you have never ordered our Limited Edition wines before…here’s the deal!
There are 5 wines, 3 reds and 2 whites…always unique wines that we may never get again, or maybe we will.
- They arrive at our winery December through April.
- They need to be pre-ordered, but you don’t have to pay until they get here.
- Great value for money for our best quality kits, at a reduced price.
If you are not sure which would best suit your tastes, reach out to us and we will make recommendations based on what you have made with us before.
$227 to make in our winery and that includes the wine kit, wine making fee, taxes, corks, labels, shrink caps, bottle washing and sanitizing.
$167 to take and make at home.
Infusion
$243 when you make in our winery and that includes the kit, making fee, taxes, corks, labels, shrink caps, bottle washing and sanitizing.
Stop by to grab yours or send us an email at info@winexpertmoncton.com or call at 506-384-2955 to hold one or two.
A bold wine with an abundance of dark fruit flavours and rich tannin.
STEEPED IN WHISKY OAK
Juice for this limited release was pre-oaked in-house steeping for several months with Niagara whisky oak chips. During this 6-month steep, the juice absorbs flavours and tannin from the whisky oak, adding roundness to the body, elevating tannin and infusing it with nuanced sweet spice, brown sugar and vanilla character. These whisky-influenced sweet notes round out a bold wine rich with flavours of blackcurrant, jammy wildberry and plum, underlaid with mocha, spice and smoky toasted notes.
Pink Moscato
