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Aglianico Barbera – Campania, Italy
LE22
Ready in 7-8 weeksAVAILABLE: APRIL 2023
AGLIANICO BARBERA – WITH GRAPE SKINS
Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip, and savour.CAMPANIA, ITALY
Winemaking is an ancient art here with history dating back to the 12th century BC. Sitting on the southwestern coast of Italy, Campania has 350kms of coastline and a mountainous interior comprised of the Campanian volcanic arc, which includes Mount Vesuvius. The long growing season is hot and dry with abundant sunshine; breezes blow in from the Tyrrhenian Sea and temper the heat, promoting acidity in the grapes. The volcanic soils encourage high tannin.SIGNATURE FOOD PAIRING: Lasagna Bolognese
Also a great match for: Smoked brisket, eggplant parmesan, chicken mushroom tagliatelleAlcohol: 14%*Body:Oak: -
Amarone – Italy
Reserve
Ready in 6-7 weeksBlack fig, black cherry and chocolate
Alcohol 13.5%
Body:Oak: -
Amarone, Veneto, Italy – with Grape Skins
Private Reserve
Ready in 7-8 weeksRich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish
Alcohol 14%
Sweetness:Body:Oak: -
Black Cherry
Island Mist
Ready in 4-5 WeeksRed berry and luscious black cherries.
Sweetness:Body: -
Black Raspberry
Island Mist™
Ready in 4 weeksFresh picked black raspberries
Sweetness:Body: -
Blackberry
Island Mist™
Ready in 4 weeksSucculent blackberry with a slightly tart zing.
Sweetness:Body: -
Blood Orange Sangria
Island Mist
Ready in 4-5 WeeksJuicy blood orange and ripe peach with crisp apple undertones.
Sweetness:Body: -
Blueberry
Island Mist™
Ready in 4 weeksTangy and sweet blueberry featuring a cherry-spice flavour.
Sweetness:Body: -
Bordeaux, France – with Grape Skins
Private Reserve
Ready in 7-8 weeksPlum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. A blend of Cabernet Sauvignon & Merlot.
Alcohol 13.5%
Sweetness:Body:Oak: -
Bruno – Brunello Style, Italy
Private Reserve
Ready in 7-8 weeksThis Italian superstar is worthy of the fanfare.
BRUNO boasts bold cherry, plum and wild berry flavours layered with notes of dried herb, vanilla, tobacco and spice.
Firm velvety tannin, well-balanced acidity and a long luscious finish.Sweetness:Body:Oak: -
Cabernet Merlot – California
Reserve
Ready in 6-7 weeksRipe cherry, plum, chocolate and supple tannins
Alcohol 13%
Sweetness:Body:Oak: -
Cabernet Merlot – Walla Walla, Washington
LE22
Ready in 7-8 weeksAVAILABLE: DECEMBER 2022
CABERNET MERLOT
A classic combination. Robust Cabernet Sauvignon provides structure and black fruit flavours while complementary Merlot softens Cab’s high tannin and acidity and adds juicy fruit and texture. The result is a beautiful blend showing aromas of black currant with hints of dried herb and toasted almond. The palate is stacked with layers of deep cherry, black fruit, baking spice and mocha. A concentrated and seamless blend with silky tannin.WALLA WALLA, WASHINGTON
Walla Walla sits on Washington’s southern border, dipping slightly into Oregon. Cab and Merlot are widely planted here, where the long growing season allows these grapes to reach optimal ripeness. Hot days develop ripe fruit flavours while cool nights help lock in acidity, keeping fruit in focus. Cab grown here is known for being fruitier and less astringent and the Merlot shows a more boisterous body and rich fruitiness.SIGNATURE FOOD PAIRING: Pecan & Parmesan Stuffed Mushrooms
Also a great match for: Pepper crusted steak, beef or mushroom stroganoff, your favourite burgerAlcohol: 13%*Body:Oak: -
Cabernet Sauvignon – Australia
Reserve
Ready in 6-7 weeksBlack plum, white pepper, toasted cedar and powerful tannins.
Alcohol 13.5%
Body:Oak: -
Cabernet Sauvignon, Lodi Ranch 11, California – with Grape Skins
Private Reserve
Ready in 7-8 weeksBlack currant and dark cherry flavours enhanced with notes of baking spices and toasted oak. Big in flavour and structure with well-integrated tannins.
Alcohol – 14%
Sweetness:Body:Oak: -
Cabernet Shiraz – Australia
Reserve
Ready in 6-7 weeksBlackberry, dark chocolate, licorice and smoke.
Alcohol 13.5%
Sweetness:Body:Oak: -
Carmenère – Chile
Reserve
Ready in 6-7 weeks$191.00$191.00Raspberry, plum and vanilla
Alcohol 13.5%
Sweetness:Body:Oak: -
Chardonnay, Sonoma Dry Creek Valley
Private Reserve
Ready in 6 weeksGentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouth feel with vanilla undertones.
Alcohol 13.5%
Sweetness:Body:Oak: -
Dessert Wine
Après
Ready in 7-8 weeksFig, plum and chocolate notes.
Sweetness:Body:Oak: -
Diablo Rojo-Chile
Classic
Ready in 4-5 weeks$133.00$133.00Black cherry, blueberry and smoky notes
Alcohol 13%
Sweetness:Body:Oak: -
Gewürztraminer – Germany
Reserve
Ready in 6-7 weeksOrange blossom, stone fruit and lychee.
Alcohol 11.5%
Sweetness:Body: -
Gewürztraminer-California
Classic
Ready in 4-5 weeksFloral, peach and tropical fruit
Alcohol 12%
Sweetness:Body: -
Green Apple
Island Mist™
Ready in 4 weeks$125.00$125.00Crisp green apple with pleasant tartness and a delicious, juicy finish.
Sweetness:Body: -
Grenache Rosé – Australia
Reserve
Ready in 6-7 weeksStrawberry, raspberry with crisp acidity
Alcohol 12%
Body: -
Grenache Shiraz Mourvèdre – Australia
Classic
Ready in 4-5 WeeksBlackberry, dark chocolate and spice
Alcohol 13%
Sweetness:Body:Oak: