Wine

Amarone – Italy

Reserve
Ready In : 6-7 weeks

Black fig, black cherry and chocolate

Alcohol 13.5%

Sweetness: Dry  Oak: Medium  Body: Full

Amarone, Veneto, Italy – with Grape Skins

Private Reserve
Ready In : 7-8 weeks

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish

Alcohol 14%

Sweetness: Dry  Oak: Heavy  Body: Full

Black Cherry

Island Mist
Ready In : 4-5 Weeks

Red berry and luscious black cherries.

Black Raspberry

Island Mist™
Ready In : 4 weeks

Fresh picked black raspberries

Blackberry

Island Mist™
Ready In : 4 weeks

Succulent blackberry with a slightly tart zing.

Blood Orange Sangria

Island Mist
Ready In : 4-5 Weeks

Juicy blood orange and ripe peach with crisp apple undertones.

 

Blueberry

Island Mist™
Ready In : 4 weeks

Tangy and sweet blueberry featuring a cherry-spice flavour.

Bordeaux, France – with Grape Skins

Private Reserve
Ready In : 7-8 weeks

Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. A blend of Cabernet Sauvignon & Merlot.

Alcohol 13.5%

Sweetness: Dry  Oak: Heavy  Body: Full

 

Cabernet Merlot – California

Reserve
Ready In : 6-7 weeks

Ripe cherry, plum, chocolate and supple tannins

Alcohol 13%

Sweetness: Dry  Oak: Medium  Body: Full

Cabernet Sauvignon – Australia

Reserve
Ready In : 6-7 weeks

Black plum, white pepper, toasted cedar and powerful tannins.

Alcohol 13.5%

Sweetness: Dry  Oak: Medium  Body: Full

Cabernet Sauvignon – Chile

Classic
Ready In : 4-5 Weeks

Blackcurrant, black cherry and toasty notes

Alcohol 13%

Sweetness: Dry  Oak: Medium  Body: Medium-Full

Cabernet Sauvignon, Lodi Ranch 11, California – with Grape Skins

Private Reserve
Ready In : 7-8 weeks

Black currant and dark cherry flavours enhanced with notes of baking spices and toasted oak.  Big in flavour and structure with well-integrated tannins.

Alcohol  – 14%

Sweetness: Dry  Oak: Heavy  Body: Full