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  • Aglianico Barbera – Campania, Italy

    LE22

    Ready in 7-8 weeks

    AVAILABLE: APRIL 2023

    AGLIANICO BARBERA – WITH GRAPE SKINS
    Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip, and savour.

    CAMPANIA, ITALY
    Winemaking is an ancient art here with history dating back to the 12th century BC. Sitting on the southwestern coast of Italy, Campania has 350kms of coastline and a mountainous interior comprised of the Campanian volcanic arc, which includes Mount Vesuvius. The long growing season is hot and dry with abundant sunshine; breezes blow in from the Tyrrhenian Sea and temper the heat, promoting acidity in the grapes. The volcanic soils encourage high tannin.

    SIGNATURE FOOD PAIRING: Lasagna Bolognese
    Also a great match for: Smoked brisket, eggplant parmesan, chicken mushroom tagliatelle

    Alcohol: 14%*
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    $$205 (In Store) $$149 (Take Home)
  • Amarone – Italy

    Reserve

    Ready in 6-7 weeks

    Black fig, black cherry and chocolate

    Alcohol 13.5%

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  • Amarone, Veneto, Italy – with Grape Skins

    Private Reserve

    Ready in 7-8 weeks

    Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish

    Alcohol 14%

     

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  • Black Cherry

    Island Mist

    Ready in 4-5 Weeks

    Red berry and luscious black cherries.

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  • Black Raspberry

    Island Mist™

    Ready in 4 weeks

    Fresh picked black raspberries

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  • Blackberry

    Island Mist™

    Ready in 4 weeks

    Succulent blackberry with a slightly tart zing.

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  • Blood Orange Sangria

    Island Mist

    Ready in 4-5 Weeks

    Juicy blood orange and ripe peach with crisp apple undertones.

     

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  • Blueberry

    Island Mist™

    Ready in 4 weeks

    Tangy and sweet blueberry featuring a cherry-spice flavour.

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  • Bordeaux, France – with Grape Skins

    Private Reserve

    Ready in 7-8 weeks

    Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. A blend of Cabernet Sauvignon & Merlot.

    Alcohol 13.5%

     

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  • Bruno – Brunello Style, Italy

    Private Reserve

    Ready in 7-8 weeks

    This Italian superstar is worthy of the fanfare.

    BRUNO boasts bold cherry, plum and wild berry flavours layered with notes of dried herb, vanilla, tobacco and spice.
    Firm velvety tannin, well-balanced acidity and a long luscious finish.

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  • Cabernet Merlot – California

    Reserve

    Ready in 6 weeks

    Ripe cherry, plum, chocolate and supple tannins

    Alcohol 13%

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  • Cabernet Merlot – Walla Walla, Washington

    LE22

    Ready in 7-8 weeks

    AVAILABLE: DECEMBER 2022

    CABERNET MERLOT
    A classic combination. Robust Cabernet Sauvignon provides structure and black fruit flavours while complementary Merlot softens Cab’s high tannin and acidity and adds juicy fruit and texture. The result is a beautiful blend showing aromas of black currant with hints of dried herb and toasted almond. The palate is stacked with layers of deep cherry, black fruit, baking spice and mocha. A concentrated and seamless blend with silky tannin.

    WALLA WALLA, WASHINGTON
    Walla Walla sits on Washington’s southern border, dipping slightly into Oregon. Cab and Merlot are widely planted here, where the long growing season allows these grapes to reach optimal ripeness.  Hot days develop ripe fruit flavours while cool nights help lock in acidity, keeping fruit in focus. Cab grown here is known for being fruitier and less astringent and the Merlot shows a more boisterous body and rich fruitiness.

    SIGNATURE FOOD PAIRING: Pecan & Parmesan Stuffed Mushrooms
    Also a great match for: Pepper crusted steak, beef or mushroom stroganoff, your favourite burger

    Alcohol: 13%*
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    $$205 (In Store) $$149 (Take Home)
  • Cabernet Sauvignon – Australia

    Reserve

    Ready in 6-7 weeks

    Black plum, white pepper, toasted cedar and powerful tannins.

    Alcohol 13.5%

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  • Cabernet Sauvignon, Lodi Ranch 11, California – with Grape Skins

    Private Reserve

    Ready in 7-8 weeks

    Black currant and dark cherry flavours enhanced with notes of baking spices and toasted oak.  Big in flavour and structure with well-integrated tannins.

    Alcohol  – 14%

     

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  • Cabernet Shiraz – Australia

    Reserve

    Ready in 6 weeks

    Blackberry, dark chocolate, licorice and smoke.

    Alcohol 13.5%

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  • Carmenère – Chile

    Reserve

    Ready in 6 weeks
    $191.00
    $191.00

    Raspberry, plum and vanilla

    Alcohol 13.5%

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  • Chardonnay, Sonoma Dry Creek Valley

    Private Reserve

    Ready in 6 weeks

    Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak.  Rich mouth feel with vanilla undertones.

    Alcohol 13.5%

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  • Dessert Wine

    Après

    Ready in 7-8 weeks

    Fig, plum and chocolate notes.

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  • Diablo Rojo-Chile

    Classic

    Ready in 4-5 weeks
    $133.00
    $133.00

    Black cherry, blueberry and smoky notes

    Alcohol 13%

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  • Gewürztraminer – Germany

    Reserve

    Ready in 6 weeks

    Orange blossom, stone fruit and lychee.

    Alcohol 11.5%

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  • Gewürztraminer-California

    Classic

    Ready in 4-5 weeks

    Floral, peach and tropical fruit

    Alcohol 12%

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  • Green Apple

    Island Mist™

    Ready in 4 weeks
    $125.00
    $125.00

    Crisp green apple with pleasant tartness and a delicious, juicy finish.

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  • Grenache Rosé – Australia

    Reserve

    Ready in 6-7 weeks

    Strawberry, raspberry with crisp acidity

    Alcohol 12%

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  • Grenache Shiraz Mourvèdre – Australia

    Classic

    Ready in 4-5 Weeks

    Blackberry, dark chocolate and spice

    Alcohol 13%

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