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Pinot Grigio – Italy
Classic
Ready In : 4-5 weeks
Green apple, lemon and lime
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready In : 7-8 weeks
Bright and fresh palate of green apple, melon and lemon zest. Fruit- forward with crisp acidity.
Alcohol 13%
Sweetness: Dry Oak: None Body: Medium
Pinot Noir – California
Classic
Ready In : 4-5 weeks
Strawberry, cherry and earthy notes.
Alcohol 12.5%
Sweetness: Dry Oak: Medium Body: Light-Medium
Pinot Noir – Chile
Reserve
Ready In : 6-7 weeks
Black raspberry, red cherry and earthy nuance.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
Pinot Noir – Solano, California
Private Reserve
Ready In : 7-8 weeks
Ripe cherry, plum and red berry flavours with subtle notes of toasty oak, vanilla and spice. Soft tannins and good acidity with a smooth mouthfeel.
Alcohol: 13.5%
Sweetness: Dry Oak: Medium Body: Medium
Pomegranate
Island Mist™
Ready In : 4-5 weeks
Intense fresh pomegranate, sweet balanced by a slight tartness.
Raspberry Dragonfruit
Island Mist
Ready In : 4-5 Weeks
Sweet dragon fruit is perfectly blended with tangy raspberry.
Raspberry Peach Sangria
Island Mist™
Ready In : 4-5 weeks
Ripe red raspberry with juicy peach undertones.
Riesling – California
Reserve
Ready In : 6-7 weeks
White peach, pineapple and mouth-watering acidity.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium
Riesling-Washington
Classic
Ready In : 4-5 weeks
Floral, green apple and lime
Alcohol 12%
Sweetness: Off-Dry Oak: None Body: Light
Sangiovese-Italy
Classic
Ready In : 4-5 weeks
Plum, red cherry and fig
Alcohol 13%
Sweetness: Dry Oak: Light Body: Medium
Sauvignon Blanc – Chile
Classic
Ready In : 4-5 Weeks
Herbaceous, peach, pineapple
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light