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Sauvignon Blanc-California
Reserve
Ready In : 6-7 weeks
Gooseberry, lime and tropical fruit.
Alcohol 13%
Sweetness: Dry Oak: None Body: Light-Medium
Sauvignon Blanc, Adelaide Hills, Australia
Private Reserve
Ready In : 7-8 weeks
Sauvignon Blanc loves a cool climate and this region’s steep hills and valleys and cool but sunny climate produce grapes with full flavour, strong varietal character, and a refreshing and defined acidity.
Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.
Alcohol: 13%
Sweetness: Dry Oak: None Body: Medium
Shiraz – Australia
Reserve
Ready In : 6-7 weeks
Blackberry, sweet spice and leather.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Full
Shiraz – California
Classic
Ready In : 4-5 weeks
Blackberry, spice and black cherry
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium-Full
Shiraz, Barossa, Australia – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Alcohol: 14%
Sweetness: Dry Oak: Heavy Body: Full
Smooth Red
Classic
Ready In : 4-5 weeks
Fruit-forward, rich, juicy dark berries
Gamay style and very similar to our old Bergamais
Alcohol 12.5%
Body: Medium Sweetness: Off-Dry Oak: Light
Smooth White
Classic
Ready In : 4-5 weeks
Fruit-forward, juicy pear and melon
Alcohol 11.5%
Body: Medium Sweetness: Off-Dry Oak: None
Strawberry
Island Mist™
Ready In : 4-5 weeks
Freshly picked ripe red strawberry flavours and aromas.
Strawberry Watermelon
Island Mist™
Ready In : 4-5 weeks
Candied aromas, fresh picked strawberry and refreshing watermelon flavours.
Tempranillo – Spain
Classic
Ready In : 4 weeks
Strawberry, Plum and vanilla
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
Traminer Riesling Australia
Reserve
Ready In : 6-7 weeks
Floral stone fruit, honeysuckle and lime.
Alcohol 12%
Sweetness: Off-Dry Oak: None Body: Light-Medium
Trinity Red – California
Classic
Ready In : 4-5 Weeks
Triple blend of Cabernet Sauvignon, Cabernet Franc and Merlot giving flavours of black fruit, spice and oak.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium