Grenache Shiraz Mourvèdre
Classic
Ready In : 4-5 Weeks
Blackberry, dark chocolate and spice
Alcohol 13%
Sweetness: Dry Oak: Heavy Body: Medium-Full
Liebfraumilch Style
Classic
Ready In : 4-5 weeks
Stone fruit and citrus.
Alcohol 11.5%
Sweetness: Off-Dry Oak: None Body: Light-Medium
Luna Rossa-Italy
Reserve
Ready In : 6-7 weeks
Deep black cherry, plum, and blackberry dominate with subtle layers of vanilla, toasty oak, and spice. Full-bodied and rich, with a touch of rustic charm and bold tannins. A robust Italian red with smooth texture and a warm, enduring finish.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Full
Malbec
Classic
Ready In : 4-5 weeks
Blackberry, black plum and spice
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium-Full
Meritus, Lodi, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Inspired by the red wines of Bordeaux, Meritus brings together Old World tradition and New World character in this bold, expressive blend. Black currant, plum, and tart red berries with undertones of cedar, mocha, and warm spice. Smooth tannins and balanced acidity create a refined mouthfeel. Finishes long with hints of oak, dark fruit, and subtle earthiness.
Meritus is a Latin word meaning ‘deserving of praise’ and reflects the wine’s timeless quality, prestige, and craftmanship. A wine of merit, crafted to honour both tradition and terroir.
Alcohol 13.5%
Sweetness: Dry Oak: Heavy Body: Full
Merlot
Classic
Ready In : 4-5 Weeks
Black cherry, fruitcake and smoke
Alcohol 13%
Sweetness: Dry Oak: Heavy Body: Medium
Merlot – California
Reserve
Ready In : 6-7 weeks
A classic Merlot with deep black cherry, chocolate, and soft vanilla spice. Medium-bodied and smooth, with approachable tannins and a silky finish. A hint of oak adds depth, making this an easy-drinking red with softness and a lingering fruit note.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
Merlot, Stag’s Leap, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
This plush, full-bodied Merlot reveals juicy plum, ripe raspberry, and hints of cherry cola. Subtle spice and oak provide structure, while velvety tannins create a smooth, polished texture. A rich and layered wine with a lingering, elegant finish.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Moscato
Classic
Ready In : 4-5 Weeks
Grape, green apple and pear.
Alcohol 8.5%
Sweetness: Medium-Sweet Oak: None Body: Light-Medium
Pacific Quartet Red
LE25
Ready In : 7-8 weeks
PACIFIC RIM
Available: April 2026
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon and New Zealand Merlot create a delectable bold, well-structured blend. Aromas of blackberry, cherry and spice lead to a rich palate layered with blackcurrant, plum and dark chocolate. Firm tannins and toasty oak delivery a long, satisfying finish.
Alcohol 14% / Dry / Medium-Full Body / Heavy Oak / with grape skins
The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sund-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity and complex character.
Food Pairings:
- Grilled ribeye with peppercorn sauce
- Smoky paprika vegetable kabobs
- Caramelzied onion & gouda puff pastry bites
Peach Apricot
Island Mist™
Ready In : 4-5 weeks
Delicious peach and apricot make an irresistibly refreshing delight.
Pineapple Pear
Island Mist™
Ready In : 4-5 weeks
Juicy pear and ripe pineapple. Firm acidity with a juicy and refreshing finish.