Menu
Grenache Shiraz Mourvèdre – Australia
Classic
Ready In : 4-5 Weeks
Blackberry, dark chocolate and spice
Alcohol 13%
Sweetness: Dry Oak: Heavy Body: Medium-Full
Infusion, Lodi, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Cabernet Sauvignon Zinfandel Syrah combine to create a bold wine with an abundance of dark fruit flavours and rich tannin.
Juice for this limited release was pre-oaked in-house, steeping for several months with whisky oak chips. During this steep, the juice absorbs flavours and tannin from the whisky oak, adding roundness to the body, elevating tannin, and infusing it with nuanced sweet spice, brown sugar and vanilla character. These whisky-influenced sweet notes round out a bold wine rich with flavours of blackcurrant, jammy wildberry and plum, underlaid with mocha, spice, and smoky toasted notes.
Alcohol: 14%
Sweetness: Dry Oak: Heavy Body: Full
Liebfraumilch Style
Classic
Ready In : 4-5 weeks
Stone fruit and citrus.
Alcohol 11.5%
Sweetness: Off-Dry Oak: None Body: Light-Medium
Luna Rossa-Italy
Reserve
Ready In : 6-7 weeks
Ripe black cherry, blackberry and plum with toasty oak.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Full
Malbec-Chile
Classic
Ready In : 4-5 weeks
Blackberry, black plum and spice
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium-Full
Merlot – California
Reserve
Ready In : 6-7 weeks
Chocolate, black cherry and vanilla spice.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
Merlot – Chile
Classic
Ready In : 4-5 Weeks
Black cherry, fruitcake and smoke
Alcohol 13%
Sweetness: Dry Oak: Heavy Body: Medium
Merlot, Stag’s Leap, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Moscato-California
Classic
Ready In : 4-5 Weeks
Grape, green apple and pear.
Alcohol 8.5%
Sweetness: Medium-Sweet Oak: None Body: Light-Medium
Peach Apricot
Island Mist™
Ready In : 4-5 weeks
Delicious peach and apricot make an irresistibly refreshing delight.
Pineapple Pear
Island Mist™
Ready In : 4-5 weeks
Juicy pear and ripe pineapple. Firm acidity with a juicy and refreshing finish.
Pinot Grigio – Italy
Reserve
Ready In : 6-7 weeks
Green apple, lemon zest and refreshing acidity.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium