Pineapple Pear
Island Mist™
Ready In : 4-5 weeks
Juicy pear and ripe pineapple. Firm acidity with a juicy and refreshing finish.
Pinot Grigio – California
Reserve
Ready In : 6-7 weeks
Green apple, lemon zest and refreshing acidity.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium
Pinot Grigio – Italy
Classic
Ready In : 4-5 weeks
Green apple, lemon and lime
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium
Pinot Grigio Riesling Chardonnay
Classic
Ready In : 4-5 weeks
Peach and subtle floral aromas with orchard fruit flavours of green apple and pear with crisp refreshing acidity.
Alcohol 12%
Sweetness: Dry Oak: None Body: Medium
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready In : 7-8 weeks
Bright and fresh palate of green apple, melon and lemon zest. Fruit- forward with crisp acidity.
Alcohol 13%
Sweetness: Dry Oak: None Body: Medium
Pinot Noir – California
Classic
Ready In : 4-5 weeks
Strawberry, cherry and earthy notes.
Alcohol 12.5%
Sweetness: Dry Oak: Medium Body: Light-Medium
Pinot Noir – Chile
Reserve
Ready In : 6-7 weeks
Black raspberry, red cherry and earthy nuance.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
Pinot Noir – Solano, California
Private Reserve
Ready In : 7-8 weeks
Ripe cherry, plum and red berry flavours with subtle notes of toasty oak, vanilla and spice. Soft tannins and good acidity with a smooth mouthfeel.
Alcohol: 13.5%
Sweetness: Dry Oak: Medium Body: Medium
Pinot Noir Shiraz
LE25
Ready In : 7-8 weeks
RIVERLAND, AUSTRALIA
Available: December 2025
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals and soft spice lead to flavours of sour cherry, dark plum, red fruit and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
Alcohol 13.5% / Dry / Medium-Full Body / Medium Oak
The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.
Food Pairings:
- Pork tenderloin with sauteed mushrooms
- Tandoori prawns
- Roasted root vegetables
Pomegranate
Island Mist™
Ready In : 4-5 weeks
Intense fresh pomegranate, sweet balanced by a slight tartness.
Raspberry Dragonfruit
Island Mist
Ready In : 4-5 Weeks
Sweet dragon fruit is perfectly blended with tangy raspberry.
Raspberry Peach Sangria
Island Mist™
Ready In : 4-5 weeks
Ripe red raspberry with juicy peach undertones.