Pink Pinot Grigio
Reserve
Ready In : 6-7 weeks
A fresh rosé with gentle floral and tropical fruit aromas and flavours of juicy strawberry and rhubarb. Off-dry, crisp, and absolutely delicious. With its salmon-pink hue, this wine is as striking as it is delicious.
Alcohol 12%
Sweetness: Dry or Off-Dry Oak: None Body: Medium
Pinot Grigio
Classic
Ready In : 4-5 weeks
Green apple, lemon and lime
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium
Pinot Grigio – California
Reserve
Ready In : 6-7 weeks
Fresh green apple, lemon zest, and delicate pear notes lead this light-medium white. Crisp acidity adds energy, while a soft mineral quality brings elegance. Clean, bright, and refreshing, it’s a versatile white with a smooth, lightly fruity finish.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium
Pinot Gris, Lodi, California
Private Reserve
Ready In : 7-8 weeks
Crisp and fruit-driven, this Pinot Gris reveals bright lemon, juicy peach, and delicate apple and pear notes. Refreshing acidity gives energy to the palate, while the finish is clean and smooth. A versatile white with balance, vibrancy, and soft elegance.
Alcohol 13%
Sweetness: Dry Oak: None Body: Medium
Pinot Noir
Classic
Ready In : 4-5 weeks
Strawberry, cherry and earthy notes.
Alcohol 12.5%
Sweetness: Dry Oak: Medium Body: Light-Medium
Pinot Noir – Chile
Reserve
Ready In : 6-7 weeks
Elegant and earthy, this medium-bodied Pinot delivers black raspberry, red cherry, and hints of forest floor and subtle spice. Silky tannins and bright acidity create finesse and balance, finishing clean with warm oak notes and dried herb.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
Pinot Noir – Solano, California
Private Reserve
Ready In : 7-8 weeks
Silky and expressive, this Pinot shows ripe cherry, red plum, and berry notes balanced by vanilla, soft spice, and earthy undertones. Medium-bodied with gentle tannins and a supple texture, it offers grace, finesse, and a clean, subtly spiced finish.
Alcohol: 13.5%
Sweetness: Dry Oak: Medium Body: Medium
Pinot Noir Shiraz
LE25
Ready In : 7-8 weeks
RIVERLAND, AUSTRALIA
Available: December 2025
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals and soft spice lead to flavours of sour cherry, dark plum, red fruit and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
Alcohol 13.5% / Dry / Medium-Full Body / Medium Oak
The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.
Food Pairings:
- Pork tenderloin with sauteed mushrooms
- Tandoori prawns
- Roasted root vegetables
Pomegranate
Island Mist™
Ready In : 4-5 weeks
Intense fresh pomegranate, sweet balanced by a slight tartness.
Raspberry Dragonfruit
Island Mist
Ready In : 4-5 Weeks
Sweet dragon fruit is perfectly blended with tangy raspberry.
Raspberry Peach Sangria
Island Mist™
Ready In : 4-5 weeks
Ripe red raspberry with juicy peach undertones.
Riesling
Classic
Ready In : 4-5 weeks
Floral, green apple and lime
Alcohol 12%
Sweetness: Off-Dry Oak: None Body: Light