Green Apple
Island Mist™
Ready In : 4-5 weeks
Crisp green apple with pleasant tartness and a delicious, juicy finish.
Grenache Rosé – Australia
Reserve
Ready In : 6-7 weeks
Strawberry, raspberry with crisp acidity. This wine can be dry or off-dry.
Alcohol 12%
Sweetness: Dry or Off-Dry Oak: None Body: Medium
Grenache Shiraz Mourvèdre – Australia
Classic
Ready In : 4-5 Weeks
Blackberry, dark chocolate and spice
Alcohol 13%
Sweetness: Dry Oak: Heavy Body: Medium-Full
Liebfraumilch Style
Classic
Ready In : 4-5 weeks
Stone fruit and citrus.
Alcohol 11.5%
Sweetness: Off-Dry Oak: None Body: Light-Medium
Luna Rossa-Italy
Reserve
Ready In : 6-7 weeks
Ripe black cherry, blackberry and plum with toasty oak.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Full
Malbec-Chile
Classic
Ready In : 4-5 weeks
Blackberry, black plum and spice
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium-Full
Merlot – California
Reserve
Ready In : 6-7 weeks
Chocolate, black cherry and vanilla spice.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
Merlot – Chile
Classic
Ready In : 4-5 Weeks
Black cherry, fruitcake and smoke
Alcohol 13%
Sweetness: Dry Oak: Heavy Body: Medium
Merlot, Stag’s Leap, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Moscato-California
Classic
Ready In : 4-5 Weeks
Grape, green apple and pear.
Alcohol 8.5%
Sweetness: Medium-Sweet Oak: None Body: Light-Medium
Pacific Quartet Red
LE25
Ready In : 7-8 weeks
PACIFIC RIM
Available: April 2026
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon and New Zealand Merlot create a delectable bold, well-structured blend. Aromas of blackberry, cherry and spice lead to a rich palate layered with blackcurrant, plum and dark chocolate. Firm tannins and toasty oak delivery a long, satisfying finish.
Alcohol 14% / Dry / Medium-Full Body / Heavy Oak / with grape skins
The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sund-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity and complex character.
Food Pairings:
- Grilled ribeye with peppercorn sauce
- Smoky paprika vegetable kabobs
- Caramelzied onion & gouda puff pastry bites
Peach Apricot
Island Mist™
Ready In : 4-5 weeks
Delicious peach and apricot make an irresistibly refreshing delight.