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  • Diablo Rojo-Chile

    Classic

    Ready in 4 weeks
    $133.00
    $133.00

    Black cherry, blueberry and smoky notes

    Alcohol 13%

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  • Dolcetto – Italy

    Reserve

    Ready in 6 weeks

    Dolcetto is grown in northern Italy, while it is very popular in Italy, it is less well known in the rest of the world.

    Juicy black cherry and blackberry flavours with notes of vanilla, violet, licorice and spice.

    Rich and round with a characteristic almond note on the finish.

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  • Double Noir

    LE20

    Ready in 6 weeks

    AVAILABLE DECEMBER 2020 – SOLD OUT

    Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine.  Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.

    MARLBOROUGH, NEW ZEALAND  •  LODI, CALIFORNIA

    Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity.

    SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita

    Alcohol: 13%*
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  • Enigma – California

    Reserve

    Ready in 6 weeks

    Smooth black fruit, spice and vanilla

    Alcohol 13%

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  • Gewürztraminer – Germany

    Reserve

    Ready in 6 weeks

    Orange blossom, stone fruit and lychee.

    Alcohol 11.5%

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  • Gewürztraminer-California

    Classic

    Ready in 4 weeks

    Floral, peach and tropical fruit

    Alcohol 12%

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  • Grapefruit Passion Rosé

    Island Mist

    Ready in 4 Weeks

    Tangy grapefruit and sweet citrusy passion fruit.

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  • Green Apple

    Island Mist™

    Ready in 4 weeks
    $125.00
    $125.00

    Crisp green apple with pleasant tartness and a delicious, juicy finish.

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  • Grenache Carignan – with grape skins

    LE21

    Ready in 6-7 Weeks

    Arriving April 2022

    Grenache Carignan – Garnacha Cariñena in Spanish – is at once intense and harmonious. Deep ruby red with alluring aromas of blackberry, spice, and leather nuances. A provocative palate of black fruit,  cherry, red berry and plum with well-integrated oak and accents of licorice and spice. Rich velvety tannins, moderate acidity, and a long savoury finish.

    SIGNATURE FOOD PAIRING: Southwest Strip Loin with Skillet Succotash

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Grilled lamb, sausages, hearty winter stews

    MANCHUELA, SPAIN
    The climate in Manchuela is ideal for reds; the inland region has a continental climate with high daytime temperatures and long hours of sunshine but is still close enough to the coast to experience cool nights thanks to Mediterranean winds. This temperature swing creates favourable conditions for red grapes to slowly ripen, perfectly developing tannin, colour, and varietal character. The resulting wines show excellent flavour, colour, and mouthfeel.

    Alcohol: 14%*
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  • Grenache Rosé – Australia

    Reserve

    Ready in 6 weeks

    Strawberry, raspberry with crisp acidity

    Alcohol 12%

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  • Grenache Shiraz Mourvèdre – Australia

    Classic

    Ready in 4 Weeks

    Blackberry, dark chocolate and spice

    Alcohol 13%

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  • Grenache Tannat Shiraz

    LE20

    Ready in 6 weeks

    AVAILABLE APRIL 2021 – SOLD OUT

    Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish.

    RIVERLAND, AUSTRALIA  •  LODI, CALIFORNIA
    The Riverland region wraps around the Murray Darling river, basking in the hot South Australia sun. The Mediterranean climate and long sunny days make for vibrant fully ripened grapes. The winding river provides relief from the sometimes-intense heat, vital access to water for irrigation, and contributes to the region’s fertile soils.

    SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • Liebfraumilch Style

    Classic

    Ready in 4 weeks

    Stone fruit and citrus.

    Alcohol 11.5%

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  • Luna Rossa-Italy

    Reserve

    Ready in 6 weeks
    $191.00
    $191.00

    Ripe black cherry, blackberry and plum with toasty oak.

    Alcohol 13.5%

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  • Macabeo Sauvignon Blanc

    LE21

    Ready in 6-7 Weeks

    Arriving January 2022

    Macabeo and Sauvignon Blanc are perfect partners in this bright and balanced blend. Together they show aromas of citrus and tropical fruit, with soft white blossom. The palate is lush and layered with pronounced flavours of green apple, pear, grapefruit and tropical fruit, with light notes of honeysuckle and grass. Fresh and flavourful with lively acidity, elegant complexity, and medium persistence.

    SIGNATURE FOOD PAIRING: Baked Feta With Tomatoes, Capers & Olives

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Rice dishes, seafood, vegetable tempura

    MANCHUELA, SPAIN
    Manchuela is framed by the Júcar and Cabriel rivers, whose sediments make up the limestone-based clay soils. Two large reservoirs to the north provide irrigation during the very dry growing season. Vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.

    Alcohol: 13%*
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  • Malbec – Argentina

    Reserve

    Ready in 6 weeks

    Blackberry, clove and smoke with bold tannins

    Alcohol 13.5%

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  • Malbec-Chile

    Classic

    Ready in 4 weeks
    $150.00
    $150.00

    Blackberry, black plum and spice

    Alcohol 13%

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  • Mango Citrus

    Island Mist

    Ready in 4 Weeks
    $136.00
    $136.00

    Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange and lemon flavours.  Perfectly refreshing and easy-drinking

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