Wine

Vieux Château du Roi – France
Reserve
Ready In : 6-7 weeks
Raspberry, white pepper and licorice
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium-Full

Luna Rossa-Italy
Reserve
Ready In : 6-7 weeks
Ripe black cherry, blackberry and plum with toasty oak.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Full

Viognier
Classic
Ready In : 4-5 weeks
Peach, apricot and honeysuckle
Alcohol 12%
Sweetness: Dry Oak: None Body: Light-Medium

Vieux Château du Roi
Classic
Ready In : 4-5 weeks
Raspberry, cherry and ripe plum
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium

Valroza – Italy
Classic
Ready In : 4-5 weeks
AKA Valpolicella
Sour cherry, raspberry & plum
Alcohol 13%
Sweetness: Dry Oak: Light Body: Medium

White Zinfandel
Classic
Ready In : 4-5 weeks
Cherry & Strawberry
Alcohol 11.5%
Sweetness: Off-Dry Oak: None Body: Light-Medium

Dry Apera
Spéciale
Ready In : 6 weeks
Winexpert’s Apera kit combines two possibilities in one, allowing the creation of either Cream Apera or Dry Apera styles:
Dry Apera is a well-balanced, straw-coloured sherry in the style of the great finos. Served chilled, it is a crisp, dry delight – the ideal aperitif.

Cabernet Shiraz – Australia
Reserve
Ready In : 6-7 weeks
Blackberry, dark chocolate, licorice and smoke.
Alcohol 13.5%
Sweetness: Dry Oak: Heavy Body: Full

Shiraz – Australia
Reserve
Ready In : 6-7 weeks
Blackberry, sweet spice and leather.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Full

Traminer Riesling Australia
Reserve
Ready In : 6-7 weeks
Floral stone fruit, honeysuckle and lime.
Alcohol 12%
Sweetness: Off-Dry Oak: None Body: Light-Medium

Gewürztraminer – Germany
Reserve
Ready In : 6-7 weeks
Orange blossom, stone fruit and lychee.
Alcohol 11.5%
Sweetness: Off-Dry Oak: None Body: Light-Medium

Cabernet Merlot – California
Reserve
Ready In : 6-7 weeks
Ripe cherry, plum, chocolate and supple tannins
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Full

Riesling – California
Reserve
Ready In : 6-7 weeks
White peach, pineapple and mouth-watering acidity.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium

Sauvignon Blanc-California
Reserve
Ready In : 6-7 weeks
Gooseberry, lime and tropical fruit.
Alcohol 13%
Sweetness: Dry Oak: None Body: Light-Medium

Carmenère – Chile
Reserve
Ready In : 6-7 weeks
Raspberry, plum and vanilla.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Medium

Enigma – California
Reserve
Ready In : 6-7 weeks
Smooth black fruit, spice and vanilla
Alcohol 13%
Sweetness: Off-Dry Oak: Medium Body: Medium-Full

Pinot Noir – Chile
Reserve
Ready In : 6-7 weeks
Black raspberry, red cherry and earthy nuance.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium

Pinot Grigio – Italy
Reserve
Ready In : 6-7 weeks
Green apple, lemon zest and refreshing acidity.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium