Wine
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/vcdr-1.png)
Vieux Château du Roi – France
Reserve
Ready In : 6-7 weeks
Raspberry, white pepper and licorice
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium-Full
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/luna-rossa.png)
Luna Rossa-Italy
Reserve
Ready In : 6-7 weeks
Ripe black cherry, blackberry and plum with toasty oak.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Full
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/viognier.png)
Viognier
Classic
Ready In : 4-5 weeks
Peach, apricot and honeysuckle
Alcohol 12%
Sweetness: Dry Oak: None Body: Light-Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/vcdr.png)
Vieux Château du Roi
Classic
Ready In : 4-5 weeks
Raspberry, cherry and ripe plum
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/valroza.png)
Valroza – Italy
Classic
Ready In : 4-5 weeks
AKA Valpolicella
Sour cherry, raspberry & plum
Alcohol 13%
Sweetness: Dry Oak: Light Body: Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/white-zin-289x1024.png)
White Zinfandel
Classic
Ready In : 4-5 weeks
Cherry & Strawberry
Alcohol 11.5%
Sweetness: Off-Dry Oak: None Body: Light-Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/dessert-wh-sm.jpg)
Dry Apera
Spéciale
Ready In : 6 weeks
Winexpert’s Apera kit combines two possibilities in one, allowing the creation of either Cream Apera or Dry Apera styles:
Dry Apera is a well-balanced, straw-coloured sherry in the style of the great finos. Served chilled, it is a crisp, dry delight – the ideal aperitif.
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/cabernet-shiraz.png)
Cabernet Shiraz – Australia
Reserve
Ready In : 6-7 weeks
Blackberry, dark chocolate, licorice and smoke.
Alcohol 13.5%
Sweetness: Dry Oak: Heavy Body: Full
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/shiraz.png)
Shiraz – Australia
Reserve
Ready In : 6-7 weeks
Blackberry, sweet spice and leather.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Full
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/traminer-riesling.png)
Traminer Riesling Australia
Reserve
Ready In : 6-7 weeks
Floral stone fruit, honeysuckle and lime.
Alcohol 12%
Sweetness: Off-Dry Oak: None Body: Light-Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/gewurztraminer-1.png)
Gewürztraminer – Germany
Reserve
Ready In : 6-7 weeks
Orange blossom, stone fruit and lychee.
Alcohol 11.5%
Sweetness: Off-Dry Oak: None Body: Light-Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/cabe-merlot.png)
Cabernet Merlot – California
Reserve
Ready In : 6-7 weeks
Ripe cherry, plum, chocolate and supple tannins
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Full
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/riesling.png)
Riesling – California
Reserve
Ready In : 6-7 weeks
White peach, pineapple and mouth-watering acidity.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/sauvignon-blanc.png)
Sauvignon Blanc-California
Reserve
Ready In : 6-7 weeks
Gooseberry, lime and tropical fruit.
Alcohol 13%
Sweetness: Dry Oak: None Body: Light-Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/carmenere.png)
Carmenère – Chile
Reserve
Ready In : 6-7 weeks
Raspberry, plum and vanilla.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/enigma.png)
Enigma – California
Reserve
Ready In : 6-7 weeks
Smooth black fruit, spice and vanilla
Alcohol 13%
Sweetness: Off-Dry Oak: Medium Body: Medium-Full
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/pinot-noir.png)
Pinot Noir – Chile
Reserve
Ready In : 6-7 weeks
Black raspberry, red cherry and earthy nuance.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/pinot-grigio.png)
Pinot Grigio – Italy
Reserve
Ready In : 6-7 weeks
Green apple, lemon zest and refreshing acidity.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium