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  • Amarone – Italy

    Reserve

    Ready in 6 weeks

    Black fig, black cherry and chocolate

    Alcohol 13.5%

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  • Amarone – Veneto, Italy

    Private Reserve

    Ready in 6 weeks

    Rich aromas of dark fruit and spice iwth layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish

    Alcohol 14%

    With added grape skins

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  • Apple Berry

    Island Mist™

    Ready in 4 weeks
    $125.00
    $125.00

    Aromatic and fresh, Apple Berry Island Mist’s mouthwatering flavors of juicy apple, succulent strawberry, plump blueberries and ripe raspberries will give you that fresh-from-the-fruit-stand feeling all year long. Sip slightly chilled, or enjoy over ice topped with sparkling water for a refreshing summer spritzer that’s always in season.

     

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    $125 (In Store) $70 (Take Home)
  • Black Cherry

    Island Mist

    Ready in 4 Weeks

    Red berry and luscious black cherries.

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  • Black Raspberry

    Island Mist™

    Ready in 4 weeks

    Fresh picked black raspberries

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  • Blackberry

    Island Mist™

    Ready in 4 weeks

    Succulent blackberry with a slightly tart zing.

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  • Blood Orange Sangria

    Island Mist

    Ready in 4 Weeks

    Juicy blood orange and ripe peach with crisp apple undertones.

     

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  • Blueberry

    Island Mist™

    Ready in 4 weeks

    Tangy and sweet blueberry featuring a cherry-spice flavour.

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  • Boomerang Red – Australia

    Reserve

    Ready in 6 weeks

    A blend of Petit Verdot & Grenache.  Vibrant and velvety with rich dark fruit and juicy red berry framed by well-integrated oak and spice.

    Alcohol 13.5%

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  • Boomerang White – Australia

    Reserve

    Ready in 6 weeks

    Chardonnay and Semillon blended. Crisp & refreshing with a juicy palate of tropical fruit, subtle citrus and white peach notes.

    Alcohol 13%

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  • Bordeaux – France

    Private Reserve

    Ready in 6 weeks

    Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. A blend of Cabernet Sauvignon & Merlot.

    Alcohol 13.5%

    With added grape skins

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  • Cabernet Merlot – California

    Reserve

    Ready in 6 weeks

    Ripe cherry, plum, chocolate and supple tanins

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  • Cabernet Sauvignon – Australia

    Black plum, white pepper, toasted and cedar and powerful tannins.

    Alcohol 13.5%

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  • Cabernet Sauvignon – Chile

    Classic

    Ready in 4 Weeks

    Blackcurrant, black cherry and toasty notes

    Alcohol 13%

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  • Cabernet Sauvignon – Lodi Ranch 11, California

    Private Reserve

    Ready in 6 weeks

    Black currant and dark cherry flavours enhanced with notes of baking spices and toasted oak.  Big in flavour and structure with well-integrated tannins.

    Alcohol  – 14%

    With added grape skins

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  • Cabernet Shiraz – Australia

    Selection™

    Ready in 6 weeks

    Blackberry, dark chocolate, licorice and smoke.

    Alcohol 13.5%

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  • Cape Blend with Grape Skins, South Africa

    LE19

    Ready in 6 weeks

    AVAILABLE: APRIL 2020

    WORCESTER, SOUTH AFRICA

    The Worcester region in South Africa is located approximately 100 kms from Cape Town, in the Breede River Valley. It is surrounded by majestic mountain ranges and the Breede River runs though the valley on its way to the Indian Ocean. The hot climate and the protection provided by the mountains combine to provide perfect conditions for high-quality, fruitful wines.

    CAPE BLEND

    This exciting combination of Shiraz, Cabernet Sauvignon, Pinotage, and Grenache creates a wine that is truly outstanding and worthy of being a part of the 30th anniversary of LE! The dark berry flavours from the Cabernet Sauvignon balance nicely with the forward spiciness from the Shiraz. Pinotage, which is a grape varietal that is unique to South Africa, provides strong tannins and smoky, earthy characteristics while the Grenache contributes aromas of leather and licorice. Together, these elements offer a complex, full bodied wine that pairs well with roasted meats seasoned with marinades or savoury herbs and aged hard cheeses.

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • Carmenère – Chile

    Reserve

    Ready in 6 weeks
    $191.00
    $191.00

    Raspberry, plum and vanilla

    Alcohol 13.5%

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