Wine
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/gewurztraminer-1.png)
Gewürztraminer – Germany
Reserve
Ready In : 6-7 weeks
Orange blossom, stone fruit and lychee.
Alcohol 11.5%
Sweetness: Off-Dry Oak: None Body: Light-Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/cabe-merlot.png)
Cabernet Merlot – California
Reserve
Ready In : 6-7 weeks
Ripe cherry, plum, chocolate and supple tannins
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Full
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/riesling.png)
Riesling – California
Reserve
Ready In : 6-7 weeks
White peach, pineapple and mouth-watering acidity.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/sauvignon-blanc.png)
Sauvignon Blanc-California
Reserve
Ready In : 6-7 weeks
Gooseberry, lime and tropical fruit.
Alcohol 13%
Sweetness: Dry Oak: None Body: Light-Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/carmenere.png)
Carmenère – Chile
Reserve
Ready In : 6-7 weeks
Raspberry, plum and vanilla.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Medium
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/enigma.png)
Enigma – California
Reserve
Ready In : 6-7 weeks
Smooth black fruit, spice and vanilla
Alcohol 13%
Sweetness: Off-Dry Oak: Medium Body: Medium-Full
![](https://winexpertmoncton.com/wp-content/uploads/2023/03/Dessert_wine_Apres.png)
Dessert Wine
Après
Ready In : 7-8 weeks
Fig, plum and chocolate notes.