Wine
Zinfandel, Lodi Old Vines, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich fruity and bold with a lingering finish.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Merlot, Stag’s Leap, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Chardonnay, Sonoma Dry Creek Valley
Private Reserve
Ready In : 7-8 weeks
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouth feel with vanilla undertones.
Alcohol 13.5%
Sweetness: Dry Oak: Light Body: Medium-Full
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready In : 7-8 weeks
Bright and fresh palate of green apple, melon and lemon zest. Fruit- forward with crisp acidity.
Alcohol 13%
Sweetness: Dry Oak: None Body: Medium
Peach Apricot
Island Mist™
Ready In : 4-5 weeks
Delicious peach and apricot make an irresistibly refreshing delight.
Green Apple
Island Mist™
Ready In : 4-5 weeks
Crisp green apple with pleasant tartness and a delicious, juicy finish.
Blackberry
Island Mist™
Ready In : 4-5 weeks
Succulent blackberry with a slightly tart zing.
Cabernet Merlot – California
Reserve
Ready In : 6-7 weeks
Ripe cherry, plum, chocolate and supple tannins
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Full
Riesling – California
Reserve
Ready In : 6-7 weeks
White peach, pineapple and mouth-watering acidity.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium
Sauvignon Blanc-California
Reserve
Ready In : 6-7 weeks
Gooseberry, lime and tropical fruit.
Alcohol 13%
Sweetness: Dry Oak: None Body: Light-Medium
Carmenère – Chile
Reserve
Ready In : 6-7 weeks
Raspberry, plum and vanilla.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Medium
Enigma – California
Reserve
Ready In : 6-7 weeks
Smooth black fruit, spice and vanilla
Alcohol 13%
Sweetness: Off-Dry Oak: Medium Body: Medium-Full
Pinot Noir – Chile
Reserve
Ready In : 6-7 weeks
Black raspberry, red cherry and earthy nuance.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
Pinot Grigio – Italy
Reserve
Ready In : 6-7 weeks
Green apple, lemon zest and refreshing acidity.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium
Luna Rossa-Italy
Reserve
Ready In : 6-7 weeks
Ripe black cherry, blackberry and plum with toasty oak.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Full
Vieux Château du Roi – France
Reserve
Ready In : 6-7 weeks
Raspberry, white pepper and licorice
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium-Full
Black Raspberry
Island Mist™
Ready In : 4-5 weeks
Fresh picked black raspberries
Blueberry
Island Mist™
Ready In : 4-5 weeks
Tangy and sweet blueberry featuring a cherry-spice flavour.