Green Apple & Melon Twist
Clean, cool and crisp, accented by mouth watering fresh green apple. Serve poolside with shrimp kebobs.
Green Apple & Melon Twist Read More »
Clean, cool and crisp, accented by mouth watering fresh green apple. Serve poolside with shrimp kebobs.
Green Apple & Melon Twist Read More »
Refreshing blend of fresh picked peaches and apricots. A perfect pairing with barbecue chicken.
Peach Apricot Punch Read More »
Pomegranate is a wonderful summer flavour with earthy, rich juicy flavours. Your first sip leaves you wanting more.
Pomegranate Spritzer Read More »
Bursting with the sweetness that has made White Cranberry a unique and popular flavour, this wine is very easy to drink and is perfect for backyard barbecues and sharing with friends. A perfect accompaniment for pasta salads.
Island Mist White Cranberry Mojito Read More »
Most of us are familiar with Red Wine Sangria but did you know that a White Wine Sangria is a tasty twist on the popular drink? One of the reasons Sangria is so popular is because it is so versatile and quite inexpensive to make. Any type of fruit combination is delicious such as peaches, strawberries, oranges or grapefruit. While Red Wine Sangria will always be a beloved choice, alternating the white wine for red makes it a lighter punch that has also become a celebrated crowd pleaser.
White Wine Sangria Read More »
When Summer arrives, the festivities in North America begin. First with Canada Day and shortly after, America’s 4th of July celebrations. This is a perfect punch to serve for either but certainly shouldn’t be exclusive for a special occasion. This delicious punch is a refreshing thirst quencher on any hot Summer day.
Cobbler’s aren’t reserved just for the pie variety. Try this delicious Port Cobbler with your next dessert.
Mulled wine has been keeping folks warm for centuries. It’s a perfect addition to a cold Winter eve and is a classic holiday tradition.
Classic Mulled Red Wine Read More »
Recipe: 4 ounces red wine 2 ounces grenadine lemon-lime soda, chilled Directions: Fill a collins glass with ice. Pour in the grenadine and red wine. Fill the glass with lemon-lime soda. Gently stir and serve with a twist of lemon. Serves 2.
Island Mist Pineapple Pear leaps out of the glass with juicy sweet pears, succulent, ripe pineapple. A perfect aperitif/cocktail, its crispness primes the palate for food. Pair with all seafood, whether raw, lightly sauteed, grilled or lightly sauced with cream or butter.
Mojito Triple P-To! Read More »