Mojito Triple P-To!

Juicy pineapple and pear  combine with sweet tea and bubbles to make a perfect cocktail. Delicious with grilled seafood. 1 oz of Sweetened Iced Tea 6 oz Island Mist Pineapple Pear 2 oz Ginger Ale 5-6 fresh Mint Leaves Pineapple Slice for Garnish Muddle mint leaves and iced tea in a cocktail shaker. Add Island Mist Pineapple Pear and shake briskly. Strain into a tall glass and top up with ginger ale. Garnish with pineapple and one of those teeny little umbrellas (available at all fine teeny umbrella garnish outlets or wherever teeny umbrellas are sold.)