Drink Recipes

Queen Charlotte

Recipe: 4 ounces red wine 2 ounces grenadine lemon-lime soda, chilled Directions: Fill a collins glass with ice. Pour in the grenadine and red wine. Fill the glass with lemon-lime soda. Gently stir and serve with a twist of lemon. Serves 2.  

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Mojito Triple P-To!

Island Mist Pineapple Pear leaps out of the glass with juicy sweet pears, succulent, ripe pineapple. A perfect aperitif/cocktail, its crispness primes the palate for food. Pair with all seafood, whether raw, lightly sauteed, grilled or lightly sauced with cream or butter.

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Blackberry Sour Fizz

1 bottle of Island Mist Blackberry 1 cup lemon flavoured Vodka Juice of one lemon and one lime 1 cup soda water 1/2 cup blackberries Pour all ingredients into a large pitcher with ice. Pour into tumblers and garnish with floating blackberries and thinly sliced lemons and limes.

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Raspberry Melon Mixer

6 oz. Island Mist Black Raspberry 1 oz. Melon Liqueur 1 oz. Vodka Pour all ingredients over ice and stir. Garnish with a piece of melon and enjoy. Pair this with open-faced sandwiches with your favourite fillers; try mixing mayonnaise with different spices for a variety of sandwich flavours, such as hot chilies, jalapenos or

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White Wine Sangria

Most of us are familiar with Red Wine Sangria but did you know that a White Wine Sangria is a tasty twist on the popular drink? One of the reasons Sangria is so popular is because it is so versatile and quite inexpensive to make. Any type of fruit combination is delicious such as peaches, strawberries, oranges or grapefruit. While Red Wine Sangria will always be a beloved choice, alternating the white wine for red makes it a lighter punch that has also become a celebrated crowd pleaser.

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