Thanksgiving…Christmas…When the holidays are upon us, chances are that means you’re cooking a turkey. Take the stress off by using this process of a cheesecloth basted with white wine and butter to ensure a juicy succulent bird every time. Recipe: 1 15 pound turkey, giblets and neck removed from cavity 1 cup unsalted butter, melted […]

Serve this simple and delicious red wine gravy along with a succulent beef roast, tender rack of lamb or juicy roasted pork. Recipe: 4 cups beef stock 2 cups red wine 1 sprig rosemary 1 tablespoon flour mixed with 1 tablespoon water salt and pepper to taste Directions: Add the beef stock, red wine and

Recipe: 4 chickens, 2 1/2 pounds each, quartered 1 head of garlic, peeled and finely pureed 1/4 cup dried oregano salt and freshly ground black pepper to taste 1/2 cup red wine vinegar 1/2 cup olive oil 1 cup pitted prunes 1/2 cup pitted Spanish green olives 1/2 cup capers with a bit of juice

Steely, grassy, and defiantly dry, nothing can complement a meal better than Sauvignon Blanc, a unique wine that offers a definitive counterpoint to the ubiquitous Chardonnay. Recipe: 2 (8 oz.) frozen rock lobster tails (cooked) 1 lb. slightly steamed jumbo shrimp 1 can Alaskan King Crab meat, drained 5 tbsp. butter 1/2 cup flour 1/2

Recipe: 3 lbs. beef roast, rib-eye or sirloin 2 carrots, large dice 1 onion, large dice 6 stalks celery, large dice 4 mushrooms, quartered 4 slices bacon, chopped 1 bottle of good red wine 1 oz. cooking oil 4 oz. flour 2 oz. Worcestershire sauce and 2 oz. Dijon mustard 3 cloves garlic, minced Salt

Recipe: 1/4 cup flour 1/2 cup dry bread crumbs 1 1/2 lb. beef, cubed 3/4 cup red wine 1 can beef consomme 1 large onion 1 tsp. salt pinch of pepper Combine flour and bread crumbs and mix well. Combine other ingredients; blend all together and place in a large casserole dish. Cover. Bake at