Cooking With Wine

Red Wine Braised Short Ribs

Short ribs are a delicious cut of meat but they tend to be tough so they have to be cooked in liquid for a long period of time, otherwise known as braising. Braising breaks down the tough fibers of the meat resulting in a succulent tender rib. Recipe: 12 beef short ribs, bone-in Salt and

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Chicken Cacciatore

Chicken Cacciatore is a popular Italian dish. Cacciatore in Italian translates to “hunter” so this meal was often prepared for husbands after a long day of hunting. It is a simple but delicious recipe utilizing ingredients that are commonly found in most pantries. Recipe: 4 chicken thighs 2 chicken breasts with skin and backbone, halved

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White Wine Basted Turkey

Thanksgiving…Christmas…When the holidays are upon us, chances are that means you’re cooking a turkey. Take the stress off by using this process of a cheesecloth basted with white wine and butter to ensure a juicy succulent bird every time. Recipe: 1 15 pound turkey, giblets and neck removed from cavity 1 cup unsalted butter, melted

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Red Wine Gravy

Serve this simple and delicious red wine gravy along with a succulent beef roast, tender rack of lamb or juicy roasted pork. Recipe: 4 cups beef stock 2 cups red wine 1 sprig rosemary 1 tablespoon flour mixed with 1 tablespoon water salt and pepper to taste Directions: Add the beef stock, red wine and

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Chicken Marbella

Recipe: 4 chickens, 2 1/2 pounds each, quartered 1 head of garlic, peeled and finely pureed 1/4 cup dried oregano salt and freshly ground black pepper to taste 1/2 cup red wine vinegar 1/2 cup olive oil 1 cup pitted prunes 1/2 cup pitted Spanish green olives 1/2 cup capers with a bit of juice

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