Wine
Fourtitude – Riverland, Australia
LE24
Ready In : 7-8 weeks
Arriving April 2025
A bold blend of Cabernet Sauvignon, Shiraz, Mararo and Merlot. Rich aromas of blackcurrant, cedar and spice. Intense flavours of blackcurrant, plum, dark cherry and spice with hints of vanilla, smooth tannins and a lingering finish.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Vieux Château du Roi – France
Reserve
Ready In : 6-7 weeks
Raspberry, white pepper and licorice
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium-Full
Black Raspberry
Island Mist™
Ready In : 4-5 weeks
Fresh picked black raspberries
Blueberry
Island Mist™
Ready In : 4-5 weeks
Tangy and sweet blueberry featuring a cherry-spice flavour.
Blackberry
Island Mist™
Ready In : 4-5 weeks
Succulent blackberry with a slightly tart zing.
Green Apple
Island Mist™
Ready In : 4-5 weeks
Crisp green apple with pleasant tartness and a delicious, juicy finish.
Peach Apricot
Island Mist™
Ready In : 4-5 weeks
Delicious peach and apricot make an irresistibly refreshing delight.
Pineapple Pear
Island Mist™
Ready In : 4-5 weeks
Juicy pear and ripe pineapple. Firm acidity with a juicy and refreshing finish.
Pomegranate
Island Mist™
Ready In : 4-5 weeks
Intense fresh pomegranate, sweet balanced by a slight tartness.
Strawberry Watermelon
Island Mist™
Ready In : 4-5 weeks
Candied aromas, fresh picked strawberry and refreshing watermelon flavours.
Raspberry Peach Sangria
Island Mist™
Ready In : 4-5 weeks
Ripe red raspberry with juicy peach undertones.
Strawberry
Island Mist™
Ready In : 4-5 weeks
Freshly picked ripe red strawberry flavours and aromas.
Wildberry
Island Mist™
Ready In : 4-5 weeks
Blueberry, strawberry and blackberry with refreshing acidity.
White Cranberry
Island Mist™
Ready In : 4-5 weeks
Easy drinking, sweet and refreshing white cranberry.
Zinfandel, Lodi Old Vines, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich fruity and bold with a lingering finish.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Merlot, Stag’s Leap, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Chardonnay, Sonoma Dry Creek Valley
Private Reserve
Ready In : 7-8 weeks
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouth feel with vanilla undertones.
Alcohol 13.5%
Sweetness: Dry Oak: Light Body: Medium-Full
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready In : 7-8 weeks
Bright and fresh palate of green apple, melon and lemon zest. Fruit- forward with crisp acidity.
Alcohol 13%
Sweetness: Dry Oak: None Body: Medium