Besito – Manchuela, Spain
LE24
Ready In : 7-8 weeks
Arriving March 2025
A vibrant blend of Macabeo and Moscatel with citrus and white blossom aromas. Peach tropical fruit and citrus flavours are rounded out with notes of honeysuckle and lemon zest. Smooth and succulent with a touch of sweetness.
Alcohol 12.5%
Sweetness: Off-Dry Oak: None Body: Medium
Carmenère Cabernet Syrah – Maipo, Chile
LE24
Ready In : 7-8 weeks
Arriving December 2024
Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Medium Full
Double Blanc – Riverland Australia
LE24
Ready In : 7-8 weeks
Arriving January 2025
A fresh fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity.
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Medium
Fourtitude – Riverland, Australia
LE24
Ready In : 7-8 weeks
Arriving April 2025
A bold blend of Cabernet Sauvignon, Shiraz, Mararo and Merlot. Rich aromas of blackcurrant, cedar and spice. Intense flavours of blackcurrant, plum, dark cherry and spice with hints of vanilla, smooth tannins and a lingering finish.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Petit Verdot Petite Syrah – Lodi, California
LE24
Ready In : 7-8 weeks
Arriving February 2025
Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finsih of dark fruit and spice.
Alcohol 14%
Sweetness: Dry Oak: Medium Heavy Body: Full