We are being optimistic and starting our Summer Saturday hours this week! We will be closing at 2pm on Saturdays starting this Saturday, June 6th. We will change back to our 5pm closing time on Saturday September 12th.
We are also very happy to announce that Amanda is coming back to help us out over the summer….YAY!
Lowest Price of the Year On Our Most Popular White!
Italian Pinot Grigio from June 3rd – 12th
Ready in 6 weeks
The uniquely Italian version of the well known Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavours include a certain flintiness with hints of citrus and almonds.
This is our best-selling white wine because of its’s light body, social nature and now is the best time of the year to stock up on it!
Save $30 when you make in our winery!
Regular price $185 – Sale price $155 and that includes the kit, processing fees, taxes, corks, labels, shrink caps, bottle washing and sanitizing.
Save $20 when you take to make at home!
Sale runs Wednesday June 3rd to Friday June 12th.
Time to Pre-Order Dessert Wines
These Dessert Wines will be in stock in September, so perfect for gift-giving or sipping over the holidays. Pick your favourite, or get a group together and make all three. Chocolate Raspberry has been a hit for 10 years, but the new Chocolate Salted Caramel sounds delish!
$149 for 30 half size bottles or 15 full size bottles to make in our winery.
Orders are due by 12 noon on Saturday June 6th, but no money is payable until the kits arrive in September. Call or e-mail us to add your name to the list.
How To Make Easy Sangria or Spritzers.
These are sparkling flavoured water from the Our Compliments line at Sobeys and very handy to have in the cupboard for summer. They are great to add to your red, white or fruit wine to make sangria and spritzers. I love the Pomegranate or Blood Orange to add to red wine and a bag of frozen fruit to make a huge pitcher of sangria. Yummy!
Thank for taking the time to read and we hope to see you soon!