Christmas Wine

Christmas Wine

Christmas Wine

November 15, 2013

In this newsletter

Referral Program

Monthly Specials

Gift Ideas

NEW Product

Smile

Tuesday to Friday: 11:00AM to 7:00PM

Saturday:10AM to 5pm

Closed Sunday and Monday.

                                    

Well we are here!!  We only have one more week to make wine so that it will be ready to bottle before Christmas.  November 23rd is the last date that you can make wine that can be bottled before we close for the holidays..  Come in and see us anytime during our opening hours and we will get some wine started for you!


Referral Program

Wine is such a social experience and we all share our wine with family and friends.  We appreciate the fact that you have lots of choices of where you can make your wine.  We truly believe that we offer the best wine and customer experience in the area (If you agree and would like to share your experience, click HERE to leave your review). Every new customer gets asked where they heard about winexpert and if they give us your name, we will send you a $10 coupon that you can use on your next batch of wine.  This doesn’t just happen once…everytime a new customer mentions your name, you will get a coupon in the mail.  Great deal!


Monthly Specials

We have a multi-buy special on the Vintners Reserve 4 week kits this month.  Click HERE  for all of the details!

There are lots of options…red, white and blush to choose from.


Gift Ideas

Lots of nifty gift ideas have come into us lately!  If you are looking for treats for yourself or others have a look at our Gift Gallery


NEW Product

 

Eclipse Barossa Valley Shiraz with crushed grape skins.  Barossa Valley is Australia’s quintessential wine region.  Located in South Australia, Barossa Velly is on of Australia’s oldest wine regions dating back to 1841.  This style of big, full bodied Shiraz with rich notes of chocolate and spice has become synonymous with Barossa Valley and Australian wine in general.

This wine has aromas of robust blackberry, peppercorns and smoked meat.  Full-bodied, yet smooth with big, dark, peppery fruit and plush texture on the palate.

Sweetness: Dry     Body: Full     Oak: Heavy     Alcohol: 14.5%

This full-bodied wine needs an equally rich dish to stand up to its big aromas and flavours.  Think thick stews, or grilled steaks with sautéed mushrooms.  The dark fruit notes in this wine would also pair beautifully with roast pork and cranberry chutney.

$215.00 to make in our winery & $155.00 to take home.


Smile!

Don’t let this happen to you!!

Thanks for reading and we hope to see you soon.