Beef Casserole With Red Wine

Recipe: 1/4 cup flour 1/2 cup dry bread crumbs 1 1/2 lb. beef, cubed 3/4 cup red wine 1 can beef consomme 1 large onion 1 tsp. salt pinch of pepper Combine flour and bread crumbs and mix well. Combine other ingredients; blend all together and place in a large casserole dish. Cover. Bake at 300 degrees for 3 hours.