A bold wine with an abundance of dark fruit flavours and rich tannin.

STEEPED IN WHISKY OAK
Juice for this limited release was pre-oaked in-house steeping for several months with Niagara whisky oak chips.  During this 6-month steep, the juice absorbs flavours and tannin from the whisky oak, adding roundness to the body, elevating tannin and infusing it with nuanced sweet spice, brown sugar and vanilla character.  These whisky-influenced sweet notes round out a bold wine rich with flavours of blackcurrant, jammy wildberry and plum, underlaid with mocha, spice and smoky toasted notes.