Our Staff Favorites Sale is officially live. We’ve rounded up the absolute top picks from the team—the hidden gems, the crowd-pleasers, and the ones we constantly stock up on ourselves—and we’re passing the savings on to you.
Save $15 on Island Mist (Regular price $155)
Save $15 on Classic wines (Regular price $179)
Save $20 on Reserve(Regular price $217)
Save $25 on Private Reserve(Regular price $243)
Contact us for Take out prices
Nancy’s Picks
Raspberry Peach Sangria
Island Mist™
Ready In : 4-5 weeks
Ripe red raspberry with juicy peach undertones.
Pinot Gris, Lodi, California
Private Reserve
Ready In : 7-8 weeks
Crisp and fruit-driven, this Pinot Gris reveals bright lemon, juicy peach, and delicate apple and pear notes. Refreshing acidity gives energy to the palate, while the finish is clean and smooth. A versatile white with balance, vibrancy, and soft elegance.
Alcohol 13%
Sweetness: Dry Oak: None Body: Medium
Carmenère – Chile
Reserve
Ready In : 6-7 weeks
A medium-bodied red with bright raspberry and red plum, complemented by vanilla and soft spice. Smooth tannins and gentle oak create a well-rounded texture and an elegant finish with a hint of herbal freshness.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Medium
Vieux Château du Roi – California
Reserve
Ready In : 6-7 weeks
Inspired by the red wines of the Southern Rhône, this blend is lush with raspberry, wild strawberry, and red currant lifted by white pepper, licorice, and herbal notes. Medium-full bodied with balanced tannins and layered complexity. A smooth, spicy finish gives this wine old-world charm.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium-Full
Amanda’s Picks
Watermelon
Island Mist
Ready In : 4-5 weeks
Vibrant, juicy and delicious watermelon flavour makes for the perfect fun and fruity refresher.
Viognier
Classic
Ready In : 4-5 weeks
Peach, apricot and honeysuckle
Alcohol 12%
Sweetness: Dry Oak: None Body: Light-Medium
Cabernet Merlot – California
Reserve
Ready In : 6-7 weeks
A smooth, full-bodied red with ripe cherry, black plum, and raspberry wrapped in layers of chocolate, spice, and gentle oak. Supple tannins and balanced acidity give it an approachable, round texture, finishing with soft cocoa and a touch of vanilla.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Full
Cabernet Sauvignon, Lodi Ranch 11, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Deep black currant and cherry aromas dominate, with accents of clove, cinnamon, and toasty oak. This wine is full-bodied and structured with firm yet refined tannins. A robust, well-integrated Cabernet that lingers with dark fruit, spice, and depth.
Alcohol – 14%
Sweetness: Dry Oak: Heavy Body: Full
Erin’s Picks
Pinot Grigio
Classic
Ready In : 4-5 weeks
Green apple, lemon and lime
Alcohol 12.5%
Sweetness: Dry Oak: None Body: Light-Medium
Enigma – California
Reserve
Ready In : 6-7 weeks
Smooth and slightly off-dry, this mysterious blend bursts with ripe black fruit, juicy plum, and soft spice. Subtle vanilla and rounded tannins create a plush, medium-to-full body. Easy-drinking yet complex, with a soft, velvety texture and lingering finish.
Alcohol 13%
Sweetness: Off-Dry Oak: Medium Body: Medium-Full
Sauvignon Blanc-California
Reserve
Ready In : 6-7 weeks
Gooseberry, lime, and passionfruit leap from the glass, with undertones of tropical melon and grass. Light-medium bodied with fresh acidity, this dry white finishes clean with a zesty citrus kick. A classic New World Sauvignon Blanc: crisp and vibrant.
Alcohol 13%
Sweetness: Dry Oak: None Body: Light-Medium
Shiraz, Barossa, Australia – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Intensely flavoured with bold blackberry, ripe plum, dark chocolate, espresso, and hints of black pepper and licorice. A full-bodied, layered Shiraz with firm structure, deep concentration, and a long, spicy finish accented by smoke and sweet oak.
Alcohol: 14%
Sweetness: Dry Oak: Heavy Body: Full
Brad’s Picks
Smooth White
Classic
Ready In : 4-5 weeks
Fruit-forward, juicy pear and melon
Alcohol 11.5%
Body: Medium Sweetness: Off-Dry Oak: None
Trinity Red
Classic
Ready In : 4-5 Weeks
Triple blend of Cabernet Sauvignon, Cabernet Franc and Merlot giving flavours of black fruit, spice and oak.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
Montepulciano, Italy
Reserve
Ready In : 6-7 weeks
Cherry, boysenberry, and ripe dark plum meet earthy spice and vibrant acidity. Medium-full bodied with soft tannins, well-integrated oak, and a smooth finish. This rustic Italian red shows both freshness and depth, with a slightly savoury and dry character.
Meritus, Lodi, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Inspired by the red wines of Bordeaux, Meritus brings together Old World tradition and New World character in this bold, expressive blend. Black currant, plum, and tart red berries with undertones of cedar, mocha, and warm spice. Smooth tannins and balanced acidity create a refined mouthfeel. Finishes long with hints of oak, dark fruit, and subtle earthiness.
Meritus is a Latin word meaning ‘deserving of praise’ and reflects the wine’s timeless quality, prestige, and craftmanship. A wine of merit, crafted to honour both tradition and terroir.
Alcohol 13.5%
Sweetness: Dry Oak: Heavy Body: Full