Arguably the best part of the holidays are desserts and while they are key in entertaining, you don’t have to be a pastry chef to impress your guests. Desserts can be the simplest way to provide the “wow” factor at any dinner party. Whether you are serving finger food or a full spread, dessert is

The risotto is a truly impressive dish that is really a meal all on it’s own. Risottos are wonderfully luxurious and utterly delicious. They do have a reputation of being difficult to make but with just a little attention and good ingredients, a perfect risotto is your to be had. Another appealing element of a

Beef Stroganoff is an age-old recipe that is favored around the world. This dish first originated in Russia as far back as the 19th Century and has since become popular in its variations from China to Brazil, The UK to Australia and all across North America. There are many variations of Beef Stroganoff such as

Short ribs are a delicious cut of meat but they tend to be tough so they have to be cooked in liquid for a long period of time, otherwise known as braising. Braising breaks down the tough fibers of the meat resulting in a succulent tender rib. Recipe: 12 beef short ribs, bone-in Salt and

Chicken Cacciatore is a popular Italian dish. Cacciatore in Italian translates to “hunter” so this meal was often prepared for husbands after a long day of hunting. It is a simple but delicious recipe utilizing ingredients that are commonly found in most pantries. Recipe: 4 chicken thighs 2 chicken breasts with skin and backbone, halved

Thanksgiving…Christmas…When the holidays are upon us, chances are that means you’re cooking a turkey. Take the stress off by using this process of a cheesecloth basted with white wine and butter to ensure a juicy succulent bird every time. Recipe: 1 15 pound turkey, giblets and neck removed from cavity 1 cup unsalted butter, melted