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Amarone, Veneto, Italy – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Bordeaux, France – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. A blend of Cabernet Sauvignon & Merlot.
Alcohol 13.5%
Sweetness: Dry Oak: Heavy Body: Full
Cabernet Sauvignon, Lodi Ranch 11, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Black currant and dark cherry flavours enhanced with notes of baking spices and toasted oak. Big in flavour and structure with well-integrated tannins.
Alcohol – 14%
Sweetness: Dry Oak: Heavy Body: Full
Chardonnay, Sonoma Dry Creek Valley
Private Reserve
Ready In : 7-8 weeks
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouth feel with vanilla undertones.
Alcohol 13.5%
Sweetness: Dry Oak: Light Body: Medium-Full
Infusion, Lodi, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Cabernet Sauvignon Zinfandel Syrah combine to create a bold wine with an abundance of dark fruit flavours and rich tannin.
Juice for this limited release was pre-oaked in-house, steeping for several months with whisky oak chips. During this steep, the juice absorbs flavours and tannin from the whisky oak, adding roundness to the body, elevating tannin, and infusing it with nuanced sweet spice, brown sugar and vanilla character. These whisky-influenced sweet notes round out a bold wine rich with flavours of blackcurrant, jammy wildberry and plum, underlaid with mocha, spice, and smoky toasted notes.
Alcohol: 14%
Sweetness: Dry Oak: Heavy Body: Full
Merlot, Stag’s Leap, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready In : 7-8 weeks
Bright and fresh palate of green apple, melon and lemon zest. Fruit- forward with crisp acidity.
Alcohol 13%
Sweetness: Dry Oak: None Body: Medium
Pinot Noir – Willamette Valley, Oregon
Private Reserve
Ready In : 7-8 weeks
Fresh red fruit flavours of strawberry, raspberry and red cherry with notes of baking spice, earth and smoke. Supple and smooth with bright acidity.
Alcohol: 13.5%
Sweetness: Dry Oak: Medium Body: Medium
Sauvignon Blanc, Adelaide Hills, Australia
Private Reserve
Ready In : 7-8 weeks
Sauvignon Blanc loves a cool climate and this region’s steep hills and valleys and cool but sunny climate produce grapes with full flavour, strong varietal character, and a refreshing and defined acidity.
Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.
Alcohol: 13%
Sweetness: Dry Oak: None Body: Medium
Shiraz, Barossa, Australia – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Alcohol: 14%
Sweetness: Dry Oak: Heavy Body: Full
Super Tuscan, Tuscany, Italy – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Loaded with ripe red cherry, blackberry and juicy plum complemented with vanilla and spice notes. Rich and smooth with velvety tannins. A blend of Sangiovese & Merlot.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Zinfandel, Lodi Old Vines, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich fruity and bold with a lingering finish.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full