Amarone, Veneto, Italy – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
A bold, full-bodied Italian classic showcasing rich dark cherry, black plum, and sun-dried fruits. Nuances of leather, fig, and spice unfold gracefully, supported by firm tannins and heavy oak. The finish is long, luxurious, and layered with earth and warmth.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Cabernet Sauvignon, Lodi Ranch 11, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Deep black currant and cherry aromas dominate, with accents of clove, cinnamon, and toasty oak. This wine is full-bodied and structured with firm yet refined tannins. A robust, well-integrated Cabernet that lingers with dark fruit, spice, and depth.
Alcohol – 14%
Sweetness: Dry Oak: Heavy Body: Full
Chardonnay, Sonoma Dry Creek Valley
Private Reserve
Ready In : 7-8 weeks
A lush, tropical Chardonnay with layers of pineapple, mango, and ripe melon balanced by creamy vanilla and a kiss of soft oak. Full-bodied with a rich, smooth mouthfeel and a lingering finish. Hints of citrus and buttered toast add depth and elegance.
Alcohol 13.5%
Sweetness: Dry Oak: Light Body: Medium-Full
Meritus, Lodi, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Inspired by the red wines of Bordeaux, Meritus brings together Old World tradition and New World character in this bold, expressive blend. Black currant, plum, and tart red berries with undertones of cedar, mocha, and warm spice. Smooth tannins and balanced acidity create a refined mouthfeel. Finishes long with hints of oak, dark fruit, and subtle earthiness.
Meritus is a Latin word meaning ‘deserving of praise’ and reflects the wine’s timeless quality, prestige, and craftmanship. A wine of merit, crafted to honour both tradition and terroir.
Alcohol 13.5%
Sweetness: Dry Oak: Heavy Body: Full
Merlot, Stag’s Leap, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
This plush, full-bodied Merlot reveals juicy plum, ripe raspberry, and hints of cherry cola. Subtle spice and oak provide structure, while velvety tannins create a smooth, polished texture. A rich and layered wine with a lingering, elegant finish.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Pinot Gris, Lodi, California
Private Reserve
Ready In : 7-8 weeks
Crisp and fruit-driven, this Pinot Gris reveals bright lemon, juicy peach, and delicate apple and pear notes. Refreshing acidity gives energy to the palate, while the finish is clean and smooth. A versatile white with balance, vibrancy, and soft elegance.
Alcohol 13%
Sweetness: Dry Oak: None Body: Medium
Pinot Noir – Solano, California
Private Reserve
Ready In : 7-8 weeks
Silky and expressive, this Pinot shows ripe cherry, red plum, and berry notes balanced by vanilla, soft spice, and earthy undertones. Medium-bodied with gentle tannins and a supple texture, it offers grace, finesse, and a clean, subtly spiced finish.
Alcohol: 13.5%
Sweetness: Dry Oak: Medium Body: Medium
Sauvignon Blanc, Adelaide Hills, Australia
Private Reserve
Ready In : 7-8 weeks
Vibrant fruit flavours of passionfruit, lime, and grapefruit mingle with hints of melon, gooseberry, and herbal notes. Crisp, dry, and refreshing with a mineral backbone and mouth-watering acidity. A zesty white with energy, complexity, and a clean finish.
Alcohol: 13%
Sweetness: Dry Oak: None Body: Medium
Shiraz, Barossa, Australia – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Intensely flavoured with bold blackberry, ripe plum, dark chocolate, espresso, and hints of black pepper and licorice. A full-bodied, layered Shiraz with firm structure, deep concentration, and a long, spicy finish accented by smoke and sweet oak.
Alcohol: 14%
Sweetness: Dry Oak: Heavy Body: Full
Super Tuscan, Tuscany, Italy – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
A refined Italian red blend with bright cherry, blackberry, and plum layered over notes of clove, vanilla, and toasted oak. Full-bodied with velvety tannins and balanced acidity, it offers richness, elegance, and a long, smooth finish.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Zinfandel, Lodi Old Vines, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Ripe blackberries, dark cherries, and jammy plum lead in this bold Zin, with toasty oak, baking spice, and hints of vanilla. Intense fruit meets structure in this full-bodied red, delivering a plush texture and a powerful, lingering, spice-laced finish.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full