Amarone, Veneto, Italy – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Cab Sauvignon, Cab Franc, Merlot, France – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. Formerly known as Bordeaux.
Alcohol 13.5%
Sweetness: Dry Oak: Heavy Body: Full
Cabernet Sauvignon, Lodi Ranch 11, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Black currant and dark cherry flavours enhanced with notes of baking spices and toasted oak. Big in flavour and structure with well-integrated tannins.
Alcohol – 14%
Sweetness: Dry Oak: Heavy Body: Full
Chardonnay, Sonoma Dry Creek Valley
Private Reserve
Ready In : 7-8 weeks
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouth feel with vanilla undertones.
Alcohol 13.5%
Sweetness: Dry Oak: Light Body: Medium-Full
Merlot, Stag’s Leap, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready In : 7-8 weeks
Bright and fresh palate of green apple, melon and lemon zest. Fruit- forward with crisp acidity.
Alcohol 13%
Sweetness: Dry Oak: None Body: Medium
Pinot Noir – Solano, California
Private Reserve
Ready In : 7-8 weeks
Ripe cherry, plum and red berry flavours with subtle notes of toasty oak, vanilla and spice. Soft tannins and good acidity with a smooth mouthfeel.
Alcohol: 13.5%
Sweetness: Dry Oak: Medium Body: Medium
Sauvignon Blanc, Adelaide Hills, Australia
Private Reserve
Ready In : 7-8 weeks
Sauvignon Blanc loves a cool climate and this region’s steep hills and valleys and cool but sunny climate produce grapes with full flavour, strong varietal character, and a refreshing and defined acidity.
Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.
Alcohol: 13%
Sweetness: Dry Oak: None Body: Medium
Shiraz, Barossa, Australia – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Alcohol: 14%
Sweetness: Dry Oak: Heavy Body: Full
Super Tuscan, Tuscany, Italy – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Loaded with ripe red cherry, blackberry and juicy plum complemented with vanilla and spice notes. Rich and smooth with velvety tannins. A blend of Sangiovese & Merlot.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Zinfandel, Lodi Old Vines, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich fruity and bold with a lingering finish.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full