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Amarone, Veneto, Italy – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Infusion, Lodi, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Cabernet Sauvignon Zinfandel Syrah combine to create a bold wine with an abundance of dark fruit flavours and rich tannin.
Juice for this limited release was pre-oaked in-house, steeping for several months with whisky oak chips. During this steep, the juice absorbs flavours and tannin from the whisky oak, adding roundness to the body, elevating tannin, and infusing it with nuanced sweet spice, brown sugar and vanilla character. These whisky-influenced sweet notes round out a bold wine rich with flavours of blackcurrant, jammy wildberry and plum, underlaid with mocha, spice, and smoky toasted notes.
Alcohol: 14%
Sweetness: Dry Oak: Heavy Body: Full
Montepulciano, Italy
Reserve
Ready In : 6-7 weeks
Cherry, boysenberry, dark plum, spice, and fresh acidity.
Alcohol: 13.5%
Sweetness: Dry Oak: Medium Body: Full
Pink Moscato
Classic
Ready In : 4-5 weeks
Light and refreshing on the palate with flavours of fresh strawberry, raspberry and cherry.
Sweetness: Medium-Sweet Oak: None Body: Light-Medium
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready In : 7-8 weeks
Bright and fresh palate of green apple, melon and lemon zest. Fruit- forward with crisp acidity.
Alcohol 13%
Sweetness: Dry Oak: None Body: Medium
Pinot Noir Rosé
Reserve
Ready In : 6-7 weeks
Delicate aromas of red berries, melon and rose petal. Bright acidity and tangerine undertones accentuate the strawberry, raspberry and watermelon flavours of this crisp and refreshing rosé, while a light mineral note adds depth.
Alcohol 12.5%
Sweetness: Off-Dry Oak: None Body: Medium
Sauvignon Blanc, Adelaide Hills, Australia
Private Reserve
Ready In : 7-8 weeks
Sauvignon Blanc loves a cool climate and this region’s steep hills and valleys and cool but sunny climate produce grapes with full flavour, strong varietal character, and a refreshing and defined acidity.
Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.
Alcohol: 13%
Sweetness: Dry Oak: None Body: Medium
Smooth Red
Classic
Ready In : 4-5 weeks
Fruit-forward, rich, juicy dark berries
Gamay style and very similar to our old Bergamais
Alcohol 12.5%
Body: Medium Sweetness: Off-Dry Oak: Light
Super Tuscan, Tuscany, Italy – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Loaded with ripe red cherry, blackberry and juicy plum complemented with vanilla and spice notes. Rich and smooth with velvety tannins. A blend of Sangiovese & Merlot.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full