Amici
LE26
Ready In : 7-8 weeks
ITALY
Ready in 7-8 weeks
Arrives April 2027
WINE: This Italian red blend brings together several of Italy’s celebrated grapes—Montepulciano, Aglianico, and Sangiovese—creating a wine that is harmonious and expressive. Dark, ripe fruit flavors are complemented by bright cherry notes, while savory and herbal nuances add depth. Firm tannins and medium acidity provide structure, and the generous use of
oak lends a rich, layered character, resulting in a full-bodied yet balanced wine.
14% | DRY | FULL BODY | HEAVY OAK
REGION:
Italy’s diverse wine regions, from the rolling central hills to the sun-soaked south, produce structured red blends. Clay and limestone soils support healthy vines, while warm days and cool nights preserve acidity and balance, enhancing aroma and depth.
FOOD:
Go all-in with a hearty spaghetti bolognese topped with grated Parmigiano-Reggiano. Or pick the protein of your choice, oven-roasted and covered with fresh garlic, rosemary, and thyme with a side of grilled zucchini and peppers.
FOOD PAIRINGS:
• Spaghetti bolognese with Parmigiano-Reggiano
• Roast chicken with fresh garlic and herbs
• Grilled zucchini and peppers
Connexion Red
LE26
Ready In : 7-8 weeks
FRANCE
Ready in 7-8 weeks
Arrives December 2026
WINE: Connexion Red brings together two of France’s most celebrated red grapes. Grenache, a hallmark of the Rhône Valley, meets Merlot, the signature variety of Bordeaux. Dark berry notes lead, supported by subtle plum and raspberry undertones. Gentle spice and soft herbal hints complement the fruit, while smooth tannins and bright acidity create a balanced, approachable finish.
13.5% | DRY | MEDIUM–FULL BODY | MEDIUM OAK
REGION:
This Mediterranean climate combines warm sunshine with cooling coastal breezes. Limestone and clay soils retain moisture, supporting healthy vines and concentrated fruit. These conditions help Grenache and Merlot ripen fully while maintaining freshness, creating balanced, expressive wines.
FOOD PAIRINGS:
•Herb-roasted lamb and grilled sausages
•Mushroom risotto
•Charcuterie board with aged cheeses and fig jam
Connexion White
LE26
Ready In : 7-8 weeks
FRANCE
Ready in 7-8 weeks.
Arrives January 2027
WINE: The name “Connexion” reflects the harmony created when three of the Rhône Valley’s classic white grapes come together in one blend. Roussanne, Marsanne, and Viognier have been partnered in southern France for centuries, each contributing its own unique character. Notes of stone fruit and citrus lead the palate, with peach, apricot, and hints of nectarine. Subtle floral aromas and gentle honeyed richness add complexity, while soft acidity carries through to a smooth, rounded finish.
12.5% | DRY | MEDIUM BODY | NO OAK
REGION:
This Mediterranean climate brings abundant sun and cooling coastal breezes. Limestone and clay soils retain moisture,
helping vines thrive and enhancing flavour. Rhône varieties produce vibrant white wines with ripe stone fruit character
while maintaining freshness and balance.
FOOD PAIRINGS:
• Herb-roasted chicken
• Grilled seafood topped with fresh parsley
• Lemon ricotta spaghetti with roasted vegetables
Milagro
LE26
Ready In : 7-8 weeks
MAIPO, CHILE
Ready in 7-8 weeks
Arrives February 2027
WINE: This expressive Chilean blend brings together four classic red varieties, each contributing its own character to the finished product. Cabernet Sauvignon provides structure, Carmenère adds depth and subtle spice, while Merlot contributes softness, and Syrah lends richness and notes of dark fruit. Black and red berry flavours are joined by cherry and tart plum notes. Underlying oak, bright acidity, and polished tannins result in a smooth, balanced finish.
14% | DRY | MEDIUM–FULL BODY | MEDIUM OAK
REGION:
The Maipo Valley is one of Chile’s most celebrated wine regions, with warm days, Andes breezes, and abundant sunshine. Well-drained alluvial soils help grapes ripen while retaining freshness, producing concentrated fruit ideal for balanced, yet expressive red blends.
FOOD PAIRINGS:
• Grilled steak
• Slow-braised beef short ribs
• BBQ beef brisket and four-cheese macaroni
Synergy
LE26
Ready In : 7-8 weeks
RIVERLAND, AUSTRALIA
Ready in 7-8 weeks.
Arrives March 2027
WINE: This Australian blend brings together two distinct varietals—Sémillon’s structure and Gewürztraminer’s expressive aromatics—creating an approachable, balanced wine. Aromatic notes of lychee, white peach, and citrus blossom are interwoven with subtle spice and floral hints, adding depth and complexity. Crisp acidity balances a silky texture, leading
to a refreshingly satisfying finish.
13% | DRY | MEDIUM BODY | NO OAK
REGION:
Riverland offers warm days and cool nights, producing grapes with concentrated fruit and bright acidity. Sandy loam and alluvial soils support steady vine growth, helping grapes ripen fully while retaining freshness. These conditions create vibrant, balanced, aromatic white wines.
FOOD PAIRINGS:
• Fresh linguine with clams
• Vermicelli rice noodle salad with lemongrass chicken
• Soft cheese and olive oil crostini