Blanc De Noir
LE25
Ready In : 7-8 weeks
LANGUEDOC, FRANCE
Available: January 2026
A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning “white from black”, leans toward white peach and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry and crisp acidity finish out this show piece.
Alcohol 12.5% / Dry / Medium Body
Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.
Food Pairings:
- Pork rillettes or cretons
- Lobster risotto
- Grilled peach with marscapone and honey
Malbec Cabernet
LE25
Ready In : 7-8 weeks
MENDOZA, ARGENTINA
Available: February 2026
A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit and spice lead to a palate of plum, blackberry and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.
Alcohol 14% / Dry / Full Body / Medium Oak
Altitude is key to quality – sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Instense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.
Food Pairings:
- Blue cheese burgers
- Argentine Asado
- Mushroom and roasted garlic flatbread
Pacific Quartet Red
LE25
Ready In : 7-8 weeks
PACIFIC RIM
Available: April 2026
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon and New Zealand Merlot create a delectable bold, well-structured blend. Aromas of blackberry, cherry and spice lead to a rich palate layered with blackcurrant, plum and dark chocolate. Firm tannins and toasty oak delivery a long, satisfying finish.
Alcohol 14% / Dry / Medium-Full Body / Heavy Oak / with grape skins
The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sund-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity and complex character.
Food Pairings:
- Grilled ribeye with peppercorn sauce
- Smoky paprika vegetable kabobs
- Caramelzied onion & gouda puff pastry bites
Pinot Gris Verdelho
LE25
Ready In : 7-8 weeks
RIVERLAND, AUSTRALIA
Available: March 2026
Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity and a light mineral note create a refreshing finish.
Alcohol 13% / Dry / Medium Body
Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity – crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.
Food Pairings:
- Thai red curry chicken
- Shrimp vermicelli bowls
- Pear, walnut and goat cheese salad.
Pinot Noir Shiraz
LE25
Ready In : 7-8 weeks
RIVERLAND, AUSTRALIA
Available: December 2025
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals and soft spice lead to flavours of sour cherry, dark plum, red fruit and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
Alcohol 13.5% / Dry / Medium-Full Body / Medium Oak
The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.
Food Pairings:
- Pork tenderloin with sauteed mushrooms
- Tandoori prawns
- Roasted root vegetables