PACIFIC RIM

Available: April 2026

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon and New Zealand Merlot create a delectable bold, well-structured blend.  Aromas of blackberry, cherry and spice lead to a rich palate layered with blackcurrant, plum and dark chocolate.  Firm tannins and toasty oak delivery a long, satisfying finish.

Alcohol 14% / Dry / Medium-Full Body / Heavy Oak / with grape skins

The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sund-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity and complex character.

Food Pairings:

• Grilled ribeye with peppercorn sauce
• Smoky paprika vegetable kabobs
• Caramelzied onion & gouda puff pastry bites