Pacific Quartet Red
LE25
Ready In : 7-8 weeks
PACIFIC RIM
Available: April 2026
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon and New Zealand Merlot create a delectable bold, well-structured blend. Aromas of blackberry, cherry and spice lead to a rich palate layered with blackcurrant, plum and dark chocolate. Firm tannins and toasty oak delivery a long, satisfying finish.
Alcohol 14% / Dry / Medium-Full Body / Heavy Oak / with grape skins
The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sund-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity and complex character.
Food Pairings:
- Grilled ribeye with peppercorn sauce
- Smoky paprika vegetable kabobs
- Caramelzied onion & gouda puff pastry bites
Pinot Gris Verdelho
LE25
Ready In : 7-8 weeks
RIVERLAND, AUSTRALIA
Available: March 2026
Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity and a light mineral note create a refreshing finish.
Alcohol 13% / Dry / Medium Body
Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity – crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.
Food Pairings:
- Thai red curry chicken
- Shrimp vermicelli bowls
- Pear, walnut and goat cheese salad.