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Amarone, Veneto, Italy – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Cabernet Merlot – California
Reserve
Ready In : 6-7 weeks
Ripe cherry, plum, chocolate and supple tannins
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Full
Infusion, Lodi, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Cabernet Sauvignon Zinfandel Syrah combine to create a bold wine with an abundance of dark fruit flavours and rich tannin.
Juice for this limited release was pre-oaked in-house, steeping for several months with whisky oak chips. During this steep, the juice absorbs flavours and tannin from the whisky oak, adding roundness to the body, elevating tannin, and infusing it with nuanced sweet spice, brown sugar and vanilla character. These whisky-influenced sweet notes round out a bold wine rich with flavours of blackcurrant, jammy wildberry and plum, underlaid with mocha, spice, and smoky toasted notes.
Alcohol: 14%
Sweetness: Dry Oak: Heavy Body: Full
Mango Citrus
Island Mist
Ready In : 4-5 Weeks
Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange and lemon flavours. Perfectly refreshing and easy-drinking
Montepulciano, Italy
Reserve
Ready In : 6-7 weeks
Cherry, boysenberry, dark plum, spice, and fresh acidity.
Alcohol: 13.5%
Sweetness: Dry Oak: Medium Body: Full
Pinot Noir Rosé
Reserve
Ready In : 6-7 weeks
Delicate aromas of red berries, melon and rose petal. Bright acidity and tangerine undertones accentuate the strawberry, raspberry and watermelon flavours of this crisp and refreshing rosé, while a light mineral note adds depth.
Alcohol 12.5%
Sweetness: Off-Dry Oak: None Body: Medium
Raspberry Dragonfruit
Island Mist
Ready In : 4-5 Weeks
Sweet dragon fruit is perfectly blended with tangy raspberry.
Trinity Red – California
Classic
Ready In : 4-5 Weeks
Triple blend of Cabernet Sauvignon, Cabernet Franc and Merlot giving flavours of black fruit, spice and oak.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
Viognier
Classic
Ready In : 4-5 weeks
Peach, apricot and honeysuckle
Alcohol 12%
Sweetness: Dry Oak: None Body: Light-Medium