Amarone, Veneto, Italy – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
A bold, full-bodied Italian classic showcasing rich dark cherry, black plum, and sun-dried fruits. Nuances of leather, fig, and spice unfold gracefully, supported by firm tannins and heavy oak. The finish is long, luxurious, and layered with earth and warmth.
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Cabernet Merlot – California
Reserve
Ready In : 6-7 weeks
A smooth, full-bodied red with ripe cherry, black plum, and raspberry wrapped in layers of chocolate, spice, and gentle oak. Supple tannins and balanced acidity give it an approachable, round texture, finishing with soft cocoa and a touch of vanilla.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Full
Mango Citrus
Island Mist
Ready In : 4-5 Weeks
Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange and lemon flavours. Perfectly refreshing and easy-drinking
Montepulciano, Italy
Reserve
Ready In : 6-7 weeks
Cherry, boysenberry, and ripe dark plum meet earthy spice and vibrant acidity. Medium-full bodied with soft tannins, well-integrated oak, and a smooth finish. This rustic Italian red shows both freshness and depth, with a slightly savoury and dry character.
Pink Pinot Grigio
Reserve
Ready In : 6-7 weeks
A fresh rosé with gentle floral and tropical fruit aromas and flavours of juicy strawberry and rhubarb. Off-dry, crisp, and absolutely delicious. With its salmon-pink hue, this wine is as striking as it is delicious.
Alcohol 12%
Sweetness: Dry or Off-Dry Oak: None Body: Medium
Raspberry Dragonfruit
Island Mist
Ready In : 4-5 Weeks
Sweet dragon fruit is perfectly blended with tangy raspberry.
Trinity Red
Classic
Ready In : 4-5 Weeks
Triple blend of Cabernet Sauvignon, Cabernet Franc and Merlot giving flavours of black fruit, spice and oak.
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium
Viognier
Classic
Ready In : 4-5 weeks
Peach, apricot and honeysuckle
Alcohol 12%
Sweetness: Dry Oak: None Body: Light-Medium