It’s the most wonderful time of the year…not back to school or Christmas, but Limited Edition wines have been announced!

Welcome to LE15, a showcase of five outstanding wines from some of the world’s most renowned regions. This year, winexpert™ has sourced superior quality juice from Italy, California and Australia to bring you five impressive wines that will be a welcome addition to your cellar. Featuring unique blends and sought after varietals, the LE15 collection offers something for every palate.

CLICK HERE for detailed for full descriptions of the wines, recipes and videos.

These wines must be reserved because the juice supply is very limited and we only produce enough to fill orders.

– Try one or try them all
– They must be reserved (no extras)
– Some of our best and most unique wines
– Arriving January through April 2016
– Eclipse quality at a discounted price
– 18L format for the best wines at the best value
– Pay when they arrive – no deposit or pre-payment required
– There is a wine here to suit every taste. Treat yourself!

$189 to make in our winery ($215 regular price)

– Don’t forget that includes the kit, processing fees, taxes, corks, labels, shrink caps and bottle washing.

$129 to take and make at home ($155 regular price)

Contact us for more details at 384-2955 or info@winexpertmoncton.com or place your order HERE

 

January Red: Barbara

 Piedmont, Italy (Dry Red)
Known for its higher acidity and lower tannins, Barbera is a very approachable wine. The LE15 Barbera is medium bodied with a sour cherry nose and a bit of earthiness. Bright, red fruit flavours of cherry and cranberry, with a hint of spice, tie it all together. Fresh acidity and smooth silky tannins make this a wine that can easily be enjoyed with or without food.
Sweetness: Dry      Body: Medium      Alcohol: 13.5%

  

 

 

January White: Pinot Grigio/Verduzzo

Veneto, Italy (Dry White)
This unofficial “super venetian” white is a blend of the vibrancy of Pinot Grigio with fresh citrus and pear complemented by the honeyed and ripe pineapple notes of Verduzzo. The zesty freshness and acidity is balanced by rounded tropical fruit flavours and a bit of nuttiness leading to a crisp, clean finish. This is a Pinot Grigio with a bit of pop.

Sweetness: Dry      Body: Light-Medium      Alcohol: 13%

 

February Red: Mosiac Red

Paso Robles, California (Dry Red)
Like a true mosaic, the varietals in this wine each contribute their individual personality to create a harmonious blend. Merlot and Zinfandel bring round fruit notes while Petit Syrah and Cabernet Sauvignon provide structure and complexity. Mosaic Red has aromas of red fruit with an undertone of smoke and spice. Flavours of juicy blackberry, raspberry, spice and smooth tannins give way to a lingering finish.

Sweetness: Dry      Body: Medium-Full      Alcohol: 14%

 

 

March White: Gewürztraminer/Verdelho/Muscat

-Murray Darling, Austalia
(Off-Dry White)
The trio of grapes that make up this wine are as distinctive as the blend itself. The wonderfully floral Gewürztraminer headlines as Verdelho’s tropical fruit characteristics    play off of Muscat’s infamous grapey flavour. The resulting wine has a perfumed nose with vibrant flavours of pear, grapefruit, lime and mineral and an off-dry finish which makes this wine refreshingly fun to drink.

Sweetness: Off-Dry      Body: Medium      Alcohol: 12%

 

April Red: Fourtitude
(with grape skins)

Riverland, Australia (Dry Red)

This powerful blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot showcases the quality and richness of the grapes from southern Australia. Crimson-purple in the glass, Fourtitude has aromas of blackcurrant, cedar and spice. Intense, mouth filling flavours of blackcurrant, plum, cherry and spice blend seamlessly to a long dry finish.

Sweetness: Dry      Body: Full      Alcohol: 14.5%