• Aglianico Barbera – Campania, Italy

    LE22

    Ready in 7-8 weeks

    AVAILABLE: APRIL 2023

    AGLIANICO BARBERA – WITH GRAPE SKINS
    Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip, and savour.

    CAMPANIA, ITALY
    Winemaking is an ancient art here with history dating back to the 12th century BC. Sitting on the southwestern coast of Italy, Campania has 350kms of coastline and a mountainous interior comprised of the Campanian volcanic arc, which includes Mount Vesuvius. The long growing season is hot and dry with abundant sunshine; breezes blow in from the Tyrrhenian Sea and temper the heat, promoting acidity in the grapes. The volcanic soils encourage high tannin.

    SIGNATURE FOOD PAIRING: Lasagna Bolognese
    Also a great match for: Smoked brisket, eggplant parmesan, chicken mushroom tagliatelle

    Alcohol: 14%*
    Body:
    Oak:
    $$205 (In Store) $$149 (Take Home)