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  • Marselan

    LE21

    Ready in 6 weeks

    Ready in 6-7 Weeks

    Arriving February 2022

    A cross between Cabernet Sauvignon and Grenache, this relatively young French varietal displays the best characteristics of both parents. Marselan is deeply coloured with a powerful nose of jammy red and black fruits and spice. The palate delivers rich ripe fruit flavours of blackberry, plum and black currant with spicy notes, balanced acidity, and well-rounded tannins. Supple, smooth, and seductive.

    SIGNATURE FOOD PAIRING: Grilled Lamb & Fig Skewers

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, grilled meat (bbq, burgers, pork chops), fresh lasagna with pesto,  dark chocolate desserts

    LANGUEDOC, FRANCE
    This is the true home of Marselan; it was developed here in 1961 and takes its name from Marseillan, a coastal village near where it was first bred and planted. Soils vary across the large region with limestone and clay the most common. The Mediterranean climate, with hot sunny days tempered by cool sea breezes at night, makes the Languedoc a perfect place for growing grapes.

    Alcohol: 13%*
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  • Merlot – California

    Reserve

    Ready in 6 weeks

    Chocolate, black cherry and vanilla spice.

    Alcohol 13%

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  • Merlot – Chile

    Classic

    Ready in 4 Weeks

    Black cherry, fruitcake and smoke

    Alcohol 13%

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  • Merlot, Stag’s Leap, California – with Grape Skins

    Private Reserve

    Ready in 6 weeks

    Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.

    Alcohol 14%

     

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  • Montepulciano, Italy

    Reserve

    Ready in 6 weeks

    Cherry, boysenberry, dark plum, spice, and fresh acidity.

    Alcohol: 13%
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  • Moscato-California

    Classic

    Ready in 4 Weeks

    Grape, green apple and pear.

    Alcohol 8.5%

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  • Nebbiolo, Piedmont, Italy – with Grape Skins

    Private Reserve

    Ready in 6 weeks
    $209.00
    $209.00

    Earthy and floral notes add depth to the cherry and red fruit character of this intense red.  Firm tannins with solid structure and a big personality.

    Alcohol 14%

     

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  • Nerello

    AVAILABLE FEBRUARY 2021

    Grown on the slopes of an active volcano, Nerello is a wine that knows how to get your attention and keep it. Appealing aromas of cherry, strawberry and rose unfold into juicy red berry and crushed strawberry flavours with hints of cinnamon and herbs. Sleek and savoury with earthy and mineral nuances, fresh acidity and smooth, polished tannins.

    SICILY, ITALY
    Sun-kissed Sicily has been growing grapes for more than 3,000 years; the hot temperatures, consistent sunshine and moderate rainfall make it a wine haven. The slopes around Mount Etna on the island’s east coast are a sweet spot for Nerello, where the higher elevation brings cooler nighttime temperatures which help maintain the grape’s desirable acidity. The volcanic soils impart mineral notes on the grape, and with Etna’s frequent eruptions, soil composition is constantly transforming.

    SIGNATURE FOOD PAIRING: Sheet Pan Sausage & Vegetable Dinner

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Tuna and swordfish, meatballs, roasted tomatoes, marinated bell peppers, Pasta alla Norma (traditional Sicilian pasta dish with sautéed eggplant and tomato sauce topped with ricotta), chorizo, stuffed red peppers with goat cheese

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • Odyssey, Australia – with Grape Skins

    Private Reserve

    Ready in 6 weeks

    A masterful blend of iconic Australian Shiraz from two renowned regions, enhanced with three types of wood to deliver one epic wine. Rich, full-bodied with luscious blackberry and plum layered with chocolate, vanilla and sweet spice, culminating in a warm lengthy finish.

    Alcohol: 14%*
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  • Peach Apricot

    Island Mist™

    Ready in 4 weeks

    Delicious peach and apricot make an irresistibly refreshing delight.

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    $125 (In Store) $70 (Take Home)
  • Pineapple Pear

    Island Mist™

    Ready in 4 weeks

    Juicy pear and ripe pineapple.  Firm acidity with a juicy and refreshing finish.

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  • Pinot Grigio – Italy

    Classic

    Ready in 4 weeks

    Green apple, lemon and lime

    Alcohol 12.5%

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  • Pinot Grigio – Italy

    Reserve

    Ready in 6 weeks

    Green apple, lemon zest and refreshing acidity.

    Alcohol 12.5%

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  • Pinot Gris, Yakima Valley, Washington

    Private Reserve

    Ready in 6 weeks

    Bright and fresh palate of green apple, melon and lemon zest.  Fruit- forward with crisp acidity.

    Alcohol 13%

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  • Pinot Noir – California

    Classic

    Ready in 4 weeks

    Strawberry, cherry and earthy notes.

    Alcohol 12.5%

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  • Pinot Noir – Chile

    Reserve

    Ready in 6 weeks

    Black rapsberry, red cherry and earthy nuance

    Alcohol 13%

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  • Pinot Noir Shiraz

    LE21

    Ready in 6 weeks

    Ready in 6-7 Weeks

    Arriving December 2021

    Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light licorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.

    SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu

    MURRAY DARLING, AUSTRALIA
    Murray Darling is named for two of Australia’s longest rivers, which run through the vast region and provide vital irrigation. The region is hot and dry, with long sunny days balanced by cool nights. The loamy and sandy soils are unique to the Murray River system and nourish strong vines. Together the heat, rivers and soils produce grapes which create soft and flavourful wines.

    Alcohol: 13.5%*
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  • Pinot Noir, Marlborough, New Zealand

    Private Reserve

    Ready in 6 weeks
    $209.00
    $209.00

    Black cherry and raspberry with herbs, dark spice and earthy notes. Silk texture and balanced acidity make this very food-friendly.

    Alcohol 13.5%

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