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  • Mango Citrus

    Island Mist

    Ready in 4 Weeks
    $136.00
    $136.00

    Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange and lemon flavours.  Perfectly refreshing and easy-drinking

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  • Marselan

    LE21

    Ready in 6 weeks

    Ready in 6-7 Weeks

    Arriving February 2022

    A cross between Cabernet Sauvignon and Grenache, this relatively young French varietal displays the best characteristics of both parents. Marselan is deeply coloured with a powerful nose of jammy red and black fruits and spice. The palate delivers rich ripe fruit flavours of blackberry, plum and black currant with spicy notes, balanced acidity, and well-rounded tannins. Supple, smooth, and seductive.

    SIGNATURE FOOD PAIRING: Grilled Lamb & Fig Skewers

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, grilled meat (bbq, burgers, pork chops), fresh lasagna with pesto,  dark chocolate desserts

    LANGUEDOC, FRANCE
    This is the true home of Marselan; it was developed here in 1961 and takes its name from Marseillan, a coastal village near where it was first bred and planted. Soils vary across the large region with limestone and clay the most common. The Mediterranean climate, with hot sunny days tempered by cool sea breezes at night, makes the Languedoc a perfect place for growing grapes.

    Alcohol: 13%*
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  • Merlot – California

    Reserve

    Ready in 6 weeks

    Chocolate, black cherry and vanilla spice.

    Alcohol 13%

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  • Merlot – Chile

    Classic

    Ready in 4 Weeks

    Black cherry, fruitcake and smoke

    Alcohol 13%

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  • Merlot, Stag’s Leap, California – with Grape Skins

    Private Reserve

    Ready in 6 weeks

    Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.

    Alcohol 14%

     

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  • Montepulciano, Italy

    Reserve

    Ready in 6 weeks

    Cherry, boysenberry, dark plum, spice, and fresh acidity.

    Alcohol: 13%
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  • Moscato-California

    Classic

    Ready in 4 Weeks

    Grape, green apple and pear.

    Alcohol 8.5%

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  • Peach Apricot

    Island Mist™

    Ready in 4 weeks

    Delicious peach and apricot make an irresistibly refreshing delight.

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    $125 (In Store) $70 (Take Home)
  • Pineapple Pear

    Island Mist™

    Ready in 4 weeks

    Juicy pear and ripe pineapple.  Firm acidity with a juicy and refreshing finish.

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  • Pink Moscato

    Classic

    Ready in 4 weeks

    Light and refreshing on the palate with flavours of fresh strawberry, raspberry and cherry.

     

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  • Pinot Grigio – Italy

    Classic

    Ready in 4 weeks

    Green apple, lemon and lime

    Alcohol 12.5%

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  • Pinot Grigio – Italy

    Reserve

    Ready in 6 weeks

    Green apple, lemon zest and refreshing acidity.

    Alcohol 12.5%

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  • Pinot Gris, Yakima Valley, Washington

    Private Reserve

    Ready in 6 weeks

    Bright and fresh palate of green apple, melon and lemon zest.  Fruit- forward with crisp acidity.

    Alcohol 13%

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  • Pinot Noir – California

    Classic

    Ready in 4 weeks

    Strawberry, cherry and earthy notes.

    Alcohol 12.5%

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  • Pinot Noir – Chile

    Reserve

    Ready in 6 weeks

    Black rapsberry, red cherry and earthy nuance

    Alcohol 13%

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  • Pinot Noir Shiraz

    LE21

    Ready in 6 weeks

    Ready in 6-7 Weeks

    Arriving December 2021

    Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light licorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.

    SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu

    MURRAY DARLING, AUSTRALIA
    Murray Darling is named for two of Australia’s longest rivers, which run through the vast region and provide vital irrigation. The region is hot and dry, with long sunny days balanced by cool nights. The loamy and sandy soils are unique to the Murray River system and nourish strong vines. Together the heat, rivers and soils produce grapes which create soft and flavourful wines.

    Alcohol: 13.5%*
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