Amarone – Italy
Reserve
Ready In : 6-7 weeks
Black fig, black cherry and chocolate
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Full
Amarone, Veneto, Italy – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish
Alcohol 14%
Sweetness: Dry Oak: Heavy Body: Full
Black Cherry
Island Mist
Ready In : 4-5 Weeks
Red berry and luscious black cherries.
Black Raspberry
Island Mist™
Ready In : 4-5 weeks
Fresh picked black raspberries
Blackberry
Island Mist™
Ready In : 4-5 weeks
Succulent blackberry with a slightly tart zing.
Blood Orange Sangria
Island Mist
Ready In : 4-5 Weeks
Juicy blood orange and ripe peach with crisp apple undertones.
Blueberry
Island Mist™
Ready In : 4-5 weeks
Tangy and sweet blueberry featuring a cherry-spice flavour.
Bordeaux, France – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. A blend of Cabernet Sauvignon & Merlot.
Alcohol 13.5%
Sweetness: Dry Oak: Heavy Body: Full
Cabernet Merlot – California
Reserve
Ready In : 6-7 weeks
Ripe cherry, plum, chocolate and supple tannins
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Full
Cabernet Sauvignon – Australia
Reserve
Ready In : 6-7 weeks
Black plum, white pepper, toasted cedar and powerful tannins.
Alcohol 13.5%
Sweetness: Dry Oak: Medium Body: Full
Cabernet Sauvignon – Chile
Classic
Ready In : 4-5 Weeks
Blackcurrant, black cherry and toasty notes
Alcohol 13%
Sweetness: Dry Oak: Medium Body: Medium-Full
Cabernet Sauvignon, Lodi Ranch 11, California – with Grape Skins
Private Reserve
Ready In : 7-8 weeks
Black currant and dark cherry flavours enhanced with notes of baking spices and toasted oak. Big in flavour and structure with well-integrated tannins.
Alcohol – 14%
Sweetness: Dry Oak: Heavy Body: Full